Particle size and zeta potential analyzer for physical properties of fluids
Particle size and zeta potential analyzer for physical properties of fluids
批准号:
RTI-2023-00206
负责人:
Hosseinian, Farah
金额:
$6.35万
依托单位:
依托单位国家:
加拿大
项目类别:
Research Tools and Instruments
财政年份:
2022
资助国家:
加拿大
项目状态:
已结题
起止时间:
2022-01-01 至 2023-12-31
中文摘要
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英文摘要
We are proposing to purchase a Nanobrook Omni particle size and zeta potential analyzer that performs simultaneous dynamic light scattering (DLS) and phase analysis light scattering (PALS) to determine particle size and zeta potential with high accuracy and precision. An instrument with these capabilities is not available at Carleton University. This instrument will provide an economical, real-time analysis, eliminating more complex analytical procedures for particle characterization (e.g., Cryo-SEM (Scanning Electron Microscopy)). The Nanobrook Omni particle size and zeta potential analyzer characterizes emulsions, nanomaterials, peptides and oligonucleotides, including hydrophobic/hydrophilic properties of particles in food, drug, biological and environmental samples. This instrument is urgently needed by members of four academic units (Chemistry, Biology, Biochemistry and Engineering) that span the Natural Sciences and Engineering (NSE) within Carleton University. The state-of-the-art instrument will enable advanced surface chemistry research in food science, chemical toxicology, membrane biochemistry and biological systems, environmental chemistry, and polymer engineering studies. The proposed instrument will facilitate training of 40 highly qualified personnel (HQPs) in the short-term and ~450 HQPs over the next five years, supporting interdisciplinary NSE-sponsored research.
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批准号:RGPIN-2018-06296
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项目类别:Discovery Grants Program - Individual
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财政年份:2022
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负责人:Hosseinian, Farah
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依托单位:
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
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批准号:RGPIN-2018-06296
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财政年份:2020
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负责人:Hosseinian, Farah
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依托单位:
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
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批准号:RGPIN-2018-06296
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.11万
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财政年份:2020
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负责人:Hosseinian, Farah
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依托单位:
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
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批准号:RGPIN-2018-06296
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.11万
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Value-added products and reduction in environmental impact during wine production****
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批准号:537841-2018
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2018
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负责人:Hosseinian, Farah
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依托单位:
Structure-function relationship of edible plant phenolics and their impacts on micronutrient release
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.11万
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财政年份:2018
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Ultrasound technique as an innovative drying aid to produce functional milk and whey permeate powder
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财政年份:2017
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Innovative bioeconomic ways to reduce okara waste in soybean food products
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批准号:476675-2014
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财政年份:2016
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Total utilization of wine waste improving agri-food sustainability
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批准号:499360-2016
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2016
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负责人:Hosseinian, Farah
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依托单位:
Innovative bioeconomic ways to reduce okara waste in soybean food products
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批准号:476675-2014
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项目类别:Collaborative Research and Development Grants
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资助金额:$2.67万
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财政年份:2015
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依托单位:
Flaxseed mucilage to enhance antioxidant, anti-inflammatory activity and nutritional quality of innovative fermented dairy products
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批准号:446767-2012
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项目类别:Collaborative Research and Development Grants
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财政年份:2015
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负责人:Hosseinian, Farah
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依托单位:
Bioactivity of fermented lentils in dairy products
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批准号:478660-2015
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2015
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负责人:Hosseinian, Farah
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依托单位:
Flaxseed mucilage to enhance antioxidant, anti-inflammatory activity and nutritional quality of innovative fermented dairy products
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批准号:446767-2012
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项目类别:Collaborative Research and Development Grants
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财政年份:2014
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Investigation of contributing factors to nutritional yield in zero-loss soybean processing system
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批准号:462590-2014
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2014
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负责人:Hosseinian, Farah
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依托单位:
Flaxseed mucilage to enhance antioxidant, anti-inflammatory activity and nutritional quality of innovative fermented dairy products
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批准号:446767-2012
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项目类别:Collaborative Research and Development Grants
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资助金额:$1.82万
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财政年份:2013
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负责人:Hosseinian, Farah
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依托单位:
Investigation of prebiotics and antioxidant activity of flaxseed in yogurt and yogurt beverages (kefir)- a new alternative dietary therapy to prevent CVD
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批准号:431147-2012
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2012
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Retaining the quality of fresh strawberries and raspberries by on-farm equilibrium modified atmosphere packaging (EMAP)
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财政年份:2011
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Adding rich in omega-3 flax to enhance gluten-free soy sauce and rice paper
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