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Total utilization of wine waste improving agri-food sustainability

Total utilization of wine waste improving agri-food sustainability
葡萄酒废料的全面利用提高了农业食品的可持续性
批准号：
499360-2016
负责人：
Hosseinian, Farah
金额：
$1.82万
依托单位：
Carleton University
依托单位国家：
加拿大
项目类别：
Engage Grants Program
财政年份：
2016
资助国家：
加拿大
项目状态：
已结题
起止时间：
2016-01-01 至 2017-12-31
来源：
https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=607377
关键词：
Totalutilizationwinewasteimproving

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Bayview Greenhouses Inc., is a commercial greenhouse located in Jordan Station, ON (Jordan Station). They receive a considerable amount of grape pomace (1700 tons/Year) from several local wineries in ON. Bayview intended to develop value-added products from their grape pomace for food and cosmetic purposes, but were faced with challenging problems with the processing of grape pomace and developing a product with high potential for the above applications. However, because they do not have the in-house capabilities, analytical tools and sufficient research personnel to solve this problem, Bayview turned to our lab for a partnership as we have an extensive expertise on developing value-added products from agri-food by-products and waste. To
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