Total utilization of wine waste improving agri-food sustainability

葡萄酒废料的全面利用提高了农业食品的可持续性

• 批准号: 499360-2016
• 负责人: Hosseinian, Farah
• 金额: $ 1.82万
• 依托单位: Carleton University
• 依托单位国家: 加拿大
• 项目类别: Engage Grants Program
• 财政年份: 2016
• 资助国家: 加拿大
• 起止时间: 2016-01-01 至 2017-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=607377
• 关键词: Total; utilization; wine; waste; improving

Bayview Greenhouses Inc., is a commercial greenhouse located in Jordan Station, ON (Jordan Station). They receive a considerable amount of grape pomace (1700 tons/Year) from several local wineries in ON. Bayview intended to develop value-added products from their grape pomace for food and cosmetic purposes, but were faced with challenging problems with the processing of grape pomace and developing a product with high potential for the above applications. However, because they do not have the in-house capabilities, analytical tools and sufficient research personnel to solve this problem, Bayview turned to our lab for a partnership as we have an extensive expertise on developing value-added products from agri-food by-products and waste. To

Bayview Greenhouses Inc.，是一个商业温室位于约旦站，ON（约旦站）。他们从安大略省的几个当地酒厂获得大量的葡萄渣（1700吨/年）。Bayview打算从他们的葡萄渣中开发用于食品和化妆品用途的增值产品，但面临着葡萄渣加工和开发具有上述应用潜力的产品的挑战性问题。然而，由于他们没有内部能力，分析工具和足够的研究人员来解决这个问题，Bayview转向我们的实验室进行合作，因为我们在从农业食品副产品和废物中开发增值产品方面拥有广泛的专业知识。到