Rapid and nondestructive determination of antioxidant capacity and procyanidin content in chocolates using Fourier transform infrared spectroscopy and multivariate analysis
Rapid and nondestructive determination of antioxidant capacity and procyanidin content in chocolates using Fourier transform infrared spectroscopy and multivariate analysis
批准号:
463727-2014
负责人:
Lu, Xiaonan
金额:
$1.82万
依托单位国家:
加拿大
项目类别:
Engage Grants Program
财政年份:
2014
资助国家:
加拿大
项目状态:
已结题
起止时间:
2014-01-01 至 2015-12-31
中文摘要
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英文摘要
Chocolates have a rich source of dietary phenolic compounds and antioxidants. During chocolate manufacture,
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