Rapid and nondestructive determination of antioxidant capacity and procyanidin content in chocolates using Fourier transform infrared spectroscopy and multivariate analysis
使用傅里叶变换红外光谱和多变量分析快速无损测定巧克力中的抗氧化能力和原花青素含量
基本信息
- 批准号:463727-2014
- 负责人:
- 金额:$ 1.82万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Engage Grants Program
- 财政年份:2014
- 资助国家:加拿大
- 起止时间:2014-01-01 至 2015-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Chocolates have a rich source of dietary phenolic compounds and antioxidants. During chocolate manufacture,
巧克力含有丰富的膳食酚类化合物和抗氧化剂。在巧克力生产过程中,
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Lu, Xiaonan其他文献
Effects of boron oxide substitution on the structure and bioactivity of SrO-containing bioactive glasses
- DOI:
10.1007/s10853-017-0836-9 - 发表时间:
2017-08-01 - 期刊:
- 影响因子:4.5
- 作者:
Lu, Xiaonan;Deng, Lu;Du, Jincheng - 通讯作者:
Du, Jincheng
Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance-Fourier Transformed Infrared Spectroscopy
- DOI:
10.1021/jf201254f - 发表时间:
2011-05-25 - 期刊:
- 影响因子:6.1
- 作者:
Lu, Xiaonan;Ross, Carolyn F.;Rasco, Barbara A. - 通讯作者:
Rasco, Barbara A.
An Improved Distributed Secondary Control Method for DC Microgrids With Enhanced Dynamic Current Sharing Performance
- DOI:
10.1109/tpel.2015.2499310 - 发表时间:
2016-09-01 - 期刊:
- 影响因子:6.7
- 作者:
Wang, Panbao;Lu, Xiaonan;Xu, Dianguo - 通讯作者:
Xu, Dianguo
Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy
- DOI:
10.1128/aem.02845-10 - 发表时间:
2011-08-01 - 期刊:
- 影响因子:4.4
- 作者:
Lu, Xiaonan;Rasco, Barbara A.;Konkel, Michael E. - 通讯作者:
Konkel, Michael E.
Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy
- DOI:
10.1016/j.foodchem.2016.01.130 - 发表时间:
2016-07-01 - 期刊:
- 影响因子:8.8
- 作者:
Hu, Yaxi;Pan, Zhi Jie;Lu, Xiaonan - 通讯作者:
Lu, Xiaonan
Lu, Xiaonan的其他文献
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{{ truncateString('Lu, Xiaonan', 18)}}的其他基金
Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
- 批准号:
RGPIN-2019-03960 - 财政年份:2022
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Determination of food safety, quality and authenticity using X-Ray fluorescence spectroscopy
使用 X 射线荧光光谱法测定食品安全、质量和真实性
- 批准号:
RTI-2023-00008 - 财政年份:2022
- 资助金额:
$ 1.82万 - 项目类别:
Research Tools and Instruments
Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
- 批准号:
RGPIN-2019-03960 - 财政年份:2021
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
- 批准号:
RGPIN-2019-03960 - 财政年份:2020
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Rapid detection of COVID-19 using an isothermal amplification-based lateral flow assay
使用基于等温扩增的侧流检测快速检测 COVID-19
- 批准号:
554324-2020 - 财政年份:2020
- 资助金额:
$ 1.82万 - 项目类别:
Alliance Grants
Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
- 批准号:
RGPAS-2019-00024 - 财政年份:2020
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Accelerator Supplements
Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
- 批准号:
RGPAS-2019-00024 - 财政年份:2019
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Accelerator Supplements
Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
- 批准号:
RGPIN-2019-03960 - 财政年份:2019
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Determination of botanical origin of Canadian honey products using Raman spectroscopy
使用拉曼光谱测定加拿大蜂蜜产品的植物来源
- 批准号:
531388-2018 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
Characterization and intervention strategies of Campylobacter jejuni biofilm in a microfluidic "lab-on-a-chip" system
微流体“芯片实验室”系统中空肠弯曲杆菌生物膜的表征和干预策略
- 批准号:
RGPIN-2014-05487 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
相似国自然基金
飞行器板壳结构红外热波无损检测基础理论和关键技术的研究
- 批准号:60672101
- 批准年份:2006
- 资助金额:26.0 万元
- 项目类别:面上项目
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Freshness-marker-based estimation of vegetable freshness by nondestructive Vis-NIR spectroscopy
基于新鲜度标记的无损可见-近红外光谱法评估蔬菜新鲜度
- 批准号:
24K09171 - 财政年份:2024
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Ultrasonic guided wave nondestructive testing systems for corrosion detection
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