Genomic, transcriptomic and metabolomic analysis of interacting brewer's yeast for directing development of new beer styles

对相互作用的啤酒酵母进行基因组、转录组和代谢组学分析，以指导新啤酒风格的开发

• 批准号: 478166-2015
• 负责人: VanHamme, Jonathan
• 金额: $ 1.82万
• 依托单位: Thompson Rivers University
• 依托单位国家: 加拿大
• 项目类别: Engage Grants Program
• 财政年份: 2015
• 资助国家: 加拿大
• 起止时间: 2015-01-01 至 2016-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=579338
• 关键词: Genomic; transcriptomic; metabolomic; analysis; interacting

Red Collar Brewing Co. opened in Kamloops, BC in October 2014 by David Beardsell, a master brewer trained at the Doemens Brewing School in Munich, who also holds a degree in Microbiology and Biochemistry from the University of British Columbia. David has built breweries all over the world, including a large-scale brewery (formerly Bear Brewing Co.) and a popular brew-pub (The Noble Pig) in Kamloops. In his new venture, he has opted for a mid-sized brewery and 80-seat tasting room, generating 1500-1800 L batches of specialty beers for sale in-house and at local retail outlets and pubs. Currently, Beardsell is interested in reviving some of the yeast strains he brought from Europe over 20 years ago and have been stored in a freezer at Thompson Rivers University (TRU) ever since. In this collaborative industrial partnership, we will use genome sequencing and chemical analysis to find novel yeast strains for brewing unique local beers for sale at the brewery, local pubs and liquor stores. Red Collar Brewing aims to release 10 new beer types every year in order to maintain an edge in a highly competitive market (estimated at US$500 billion globally in 2011; record global beer output of 1,973 million hL in 2013).

Red Collar Brewing Co.于2014年10月在不列颠哥伦比亚省坎卢普斯（Kamloops）成立，创始人大卫·比尔德塞尔（David Beardsell）是一位训练有素的酿酒大师