Effect of omega-3 fatty acids on NLRP3 inflammasome, dietary fat clearance and insulin sensitivity in humans: in vivo and in vitro models
Effect of omega-3 fatty acids on NLRP3 inflammasome, dietary fat clearance and insulin sensitivity in humans: in vivo and in vitro models
omega-3 脂肪酸对人类 NLRP3 炎性体、膳食脂肪清除和胰岛素敏感性的影响：体内和体外模型
批准号：
339561
负责人：
Lamantia Valrie M
金额：
$10.93万
依托单位：
依托单位国家：
加拿大
项目类别：
Studentship Programs
财政年份：
2015
资助国家：
加拿大
项目状态：
已结题
起止时间：
2015-11-01 至 2018-11-01
中文摘要
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英文摘要
The main function of our fat tissue is to store the fat that we eat. When the function of fat tissue is disrupted, fat from the diet accumulates in the blood and promotes many abnormalities that will increase our risk to develop diabetes (type 2). One exa
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