Adaptive Responses to Stress and Mortality Risk with Emphasis on Aging Rates

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My laboratory seeks to understand why animals age at such different rates, what processes are associated with aging and how we can manipulate aging rates. Studying aging requires animals that have short lives. We developed crickets as a model of aging because young crickets resemble adults and eat similar food. Genes that impact aging in crickets are VERY similar in all animals. Crickets live about 120 days whereas the oldest human so far lived 122 years. We have extended the cricket lifespan to 257 days. We designed a multi-ingredient dietary formulation that extends longevity, reduces cancer and slows deterioration in the brains and bodies of aging mice. This treatment was designed to help five things associated with aging. These include 1) neutralizing the toxic byproducts generated by the tiny furnaces (called mitochondria) that make energy in all animal cells. These byproducts essentially cause “biological rusting;” 2) making the furnaces work better so they produce less toxins but still make enough energy to prevent the declines otherwise accompanying aging; 3) reducing excess activity of the immune system that can cause damage; 4) maintaining the actions of insulin (related to energy supply and diabetes); and 5) maintaining youthful cell membranes that transmit neuronal firing and transport food, O2, CO2 and waste in all animal cells. Cricket studies will help us derive an improved intervention that can serve as a research tool.