Bioconversion of agriculture by-products through creation of nutritious feeds for food insect culture
通过生产用于食用昆虫养殖的营养饲料对农业副产品进行生物转化
基本信息
- 批准号:499892-2016
- 负责人:
- 金额:$ 1.82万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Engage Grants Program
- 财政年份:2016
- 资助国家:加拿大
- 起止时间:2016-01-01 至 2017-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Entomo Farms cultures insects and sells them for food purpose. The food insects are one of the emerging food
Entomo Farms养殖昆虫并将其作为食物出售。食用昆虫是新兴的食物之一
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Tanaka, Takuji其他文献
A novel rasH2 mouse carcinogenesis model that is highly susceptible to 4-NQO-induced tongue and esophageal carcinogenesis is useful for preclinical chemoprevention studies
- DOI:
10.1093/carcin/bgm225 - 发表时间:
2008-02-01 - 期刊:
- 影响因子:4.7
- 作者:
Miyamoto, Shingo;Yasui, Yumiko;Tanaka, Takuji - 通讯作者:
Tanaka, Takuji
Contributions of citrate in redox potential maintenance and ATP production: metabolic pathways and their regulation in Lactobacillus panis PM1
- DOI:
10.1007/s00253-013-5108-2 - 发表时间:
2013-10-01 - 期刊:
- 影响因子:5
- 作者:
Kang, Tae Sun;Korber, Darren R.;Tanaka, Takuji - 通讯作者:
Tanaka, Takuji
Citrus Compounds Inhibit Inflammation- and Obesity-Related Colon Carcinogenesis in Mice
- DOI:
10.1080/01635580802381253 - 发表时间:
2008-01-01 - 期刊:
- 影响因子:2.9
- 作者:
Tanaka, Takuji;Yasui, Yumiko;Oyama, Takeru - 通讯作者:
Oyama, Takeru
Influence of enzymatic treatments on legume proteins for improved functional and nutritional properties: expansion of legume protein utilization as food ingredients
- DOI:
10.1016/j.cofs.2022.100974 - 发表时间:
2022-12-23 - 期刊:
- 影响因子:9.9
- 作者:
Mookerjee, Abhiroop;Tanaka, Takuji - 通讯作者:
Tanaka, Takuji
The impact of enzymatic hydrolysis using three enzymes on the nutritional properties of a chickpea protein isolate
- DOI:
10.1002/cche.10361 - 发表时间:
2020-11-01 - 期刊:
- 影响因子:2.4
- 作者:
Goertzen, Alexandre D.;House, James D.;Tanaka, Takuji - 通讯作者:
Tanaka, Takuji
Tanaka, Takuji的其他文献
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{{ truncateString('Tanaka, Takuji', 18)}}的其他基金
Directed Evolution of Lactococcus lactis Xaa-Pro dipeptidase based on the rationales given through X-ray crystallographic studies
基于 X 射线晶体学研究给出的基本原理的乳酸乳球菌 Xaa-Pro 二肽酶的定向进化
- 批准号:
RGPIN-2022-04991 - 财政年份:2022
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Protein structure-based enhancement of enzyme performance for food and bioproduct applications using X-ray crystallography, protein modification and metabolic engineering methods
使用 X 射线晶体学、蛋白质修饰和代谢工程方法,基于蛋白质结构增强食品和生物产品应用中的酶性能
- 批准号:
RGPIN-2016-06209 - 财政年份:2021
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Protein structure-based enhancement of enzyme performance for food and bioproduct applications using X-ray crystallography, protein modification and metabolic engineering methods
使用 X 射线晶体学、蛋白质修饰和代谢工程方法,基于蛋白质结构增强食品和生物产品应用中的酶性能
- 批准号:
RGPIN-2016-06209 - 财政年份:2020
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Protein structure-based enhancement of enzyme performance for food and bioproduct applications using X-ray crystallography, protein modification and metabolic engineering methods
使用 X 射线晶体学、蛋白质修饰和代谢工程方法,基于蛋白质结构增强食品和生物产品应用中的酶性能
- 批准号:
RGPIN-2016-06209 - 财政年份:2019
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Protein structure-based enhancement of enzyme performance for food and bioproduct applications using X-ray crystallography, protein modification and metabolic engineering methods
使用 X 射线晶体学、蛋白质修饰和代谢工程方法,基于蛋白质结构增强食品和生物产品应用中的酶性能
- 批准号:
RGPIN-2016-06209 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Protein structure-based enhancement of enzyme performance for food and bioproduct applications using X-ray crystallography, protein modification and metabolic engineering methods
使用 X 射线晶体学、蛋白质修饰和代谢工程方法,基于蛋白质结构增强食品和生物产品应用中的酶性能
- 批准号:
RGPIN-2016-06209 - 财政年份:2017
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Protein structure-based enhancement of enzyme performance for food and bioproduct applications using X-ray crystallography, protein modification and metabolic engineering methods
使用 X 射线晶体学、蛋白质修饰和代谢工程方法,基于蛋白质结构增强食品和生物产品应用中的酶性能
- 批准号:
RGPIN-2016-06209 - 财政年份:2016
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Structure-function relationship studies on unique allosteric prolidase, which may lead value-added foods, using X-ray cristallography and protein engineering techniques
利用 X 射线晶体学和蛋白质工程技术研究独特的变构脯氨酸酶的结构-功能关系,该酶可能导致食品增值
- 批准号:
283277-2010 - 财政年份:2014
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Structure-function relationship studies on unique allosteric prolidase, which may lead value-added foods, using X-ray cristallography and protein engineering techniques
利用 X 射线晶体学和蛋白质工程技术研究独特的变构脯氨酸酶的结构-功能关系,该酶可能导致食品增值
- 批准号:
283277-2010 - 财政年份:2013
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Structure-function relationship studies on unique allosteric prolidase, which may lead value-added foods, using X-ray cristallography and protein engineering techniques
利用 X 射线晶体学和蛋白质工程技术研究独特的变构脯氨酸酶的结构-功能关系,该酶可能导致食品增值
- 批准号:
283277-2010 - 财政年份:2012
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
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