3D printed food products
3D打印食品
基本信息
- 批准号:500941-2016
- 负责人:
- 金额:$ 1.82万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Engage Grants Program
- 财政年份:2016
- 资助国家:加拿大
- 起止时间:2016-01-01 至 2017-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
3 D printing, also called additive manufacturing, was initially developed for the fabrication of complex 3 D
3d打印,也称为增材制造,最初是为复杂的3d制造而开发的
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Moresoli, Christine其他文献
CFD modeling of heat transfer and flow field in a bakery pilot oven
- DOI:
10.1016/j.jfoodeng.2009.10.034 - 发表时间:
2010-04-01 - 期刊:
- 影响因子:5.5
- 作者:
Boulet, Micael;Marcos, Bernard;Moresoli, Christine - 通讯作者:
Moresoli, Christine
Contact angle and surface energy analysis of soy materials subjected to potassium permanganate and autoclave treatment
- DOI:
10.1016/j.indcrop.2013.06.035 - 发表时间:
2013-10-01 - 期刊:
- 影响因子:5.9
- 作者:
Guettler, Barbara E.;Moresoli, Christine;Simon, Leonardo C. - 通讯作者:
Simon, Leonardo C.
Effect of pore size, shear rate, and harvest time during the constant permeate flux microfiltration of CHO cell culture supernatant
- DOI:
10.1002/btpr.4 - 发表时间:
2008-07-01 - 期刊:
- 影响因子:2.9
- 作者:
Stressmann, Maja;Moresoli, Christine - 通讯作者:
Moresoli, Christine
Viscoelastic Properties of Crosslinked Chitosan Films
- DOI:
10.3390/pr7030157 - 发表时间:
2019-03-14 - 期刊:
- 影响因子:3.5
- 作者:
Khouri, Joseph;Penlidis, Alexander;Moresoli, Christine - 通讯作者:
Moresoli, Christine
Fluorescence spectroscopy and principal component analysis of soy protein hydrolysate fractions and the potential to assess their antioxidant capacity characteristics
- DOI:
10.1016/j.foodchem.2016.08.029 - 发表时间:
2017-02-15 - 期刊:
- 影响因子:8.8
- 作者:
Ranamukhaarachchi, Sahan A.;Peiris, Ramila H.;Moresoli, Christine - 通讯作者:
Moresoli, Christine
Moresoli, Christine的其他文献
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{{ truncateString('Moresoli, Christine', 18)}}的其他基金
Development and fundamentals of membrane processes
膜工艺的发展和基础
- 批准号:
RGPIN-2015-04479 - 财政年份:2021
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Development and fundamentals of membrane processes
膜工艺的发展和基础
- 批准号:
RGPIN-2015-04479 - 财政年份:2019
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Development and fundamentals of membrane processes
膜工艺的发展和基础
- 批准号:
RGPIN-2015-04479 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Development and fundamentals of membrane processes
膜工艺的发展和基础
- 批准号:
RGPIN-2015-04479 - 财政年份:2017
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Development and fundamentals of membrane processes
膜工艺的发展和基础
- 批准号:
RGPIN-2015-04479 - 财政年份:2016
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Development and fundamentals of membrane processes
膜工艺的发展和基础
- 批准号:
RGPIN-2015-04479 - 财政年份:2015
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Thermal treatment process enhancement
热处理工艺强化
- 批准号:
468843-2014 - 财政年份:2014
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
Development and fundamentals of membrane processes
膜工艺的发展和基础
- 批准号:
RGPIN-2014-04038 - 财政年份:2014
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Development and fundamentals of membrane processes
膜工艺的发展和基础
- 批准号:
138167-2009 - 财政年份:2013
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Recovery of value-added products from Nejayote
从 Nejayote 回收增值产品
- 批准号:
436621-2012 - 财政年份:2012
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
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- 批准号:
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$ 1.82万 - 项目类别:
Impact of COVID-19 on project on non-destructive wireless monitoring of food quality using near zero-cost printed electrical gas sensors
COVID-19 对使用近零成本印刷电子气体传感器无损无线监测食品质量项目的影响
- 批准号:
74587 - 财政年份:2020
- 资助金额:
$ 1.82万 - 项目类别:
Feasibility Studies
3D printed next-generation synthetic biology hardware for sustainable food production and reduction of climate change
3D 打印下一代合成生物学硬件,用于可持续粮食生产和减少气候变化
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- 资助金额:
$ 1.82万 - 项目类别:
Discovery Projects
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使用近乎零成本的印刷电子气体传感器对食品质量进行无损无线监测
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