Production, transport, fate and effects of lipids in the marine environment

海洋环境中脂质的产生、运输、归宿和影响

• 批准号: RGPIN-2017-04639
• 负责人: Parrish, Christopher
• 金额: $ 2.91万
• 依托单位: Memorial University of Newfoundland
• 依托单位国家: 加拿大
• 项目类别: Discovery Grants Program - Individual
• 财政年份: 2017
• 资助国家: 加拿大
• 起止时间: 2017-01-01 至 2018-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=631669
• 关键词: Production; transport; fate; effects; lipids

This study is all about taking it to the next level in marine food web research, both in terms of what we are probing and how we are doing it. We will see how lipids are transferred from one level of the food web to the next level up and we will use a new very sophisticated analytical approach to measuring entire suites of lipid compounds. Lipids are essential for life, providing energy, structure to cell membranes, and chemical messengers in organisms. Lipids are made biologically by processes under the influence of factors such as diet and temperature.

这项研究是为了将海洋食物网研究提升到一个新的水平，无论是在我们正在探索的东西还是在我们如何做的方面。我们将看到脂质是如何从食物网的一个层次转移到下一个层次的，我们将使用一种新的非常复杂的分析方法来测量整个脂质化合物。脂质对生命至关重要，为生物体提供能量、细胞膜结构和化学信使。脂质是在饮食和温度等因素的影响下通过生物过程产生的。