Minimizing Drinking Water Contaminants - Natural, Anthropogenic & By-products of Treatment

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The ULTIMATE GOAL of much of my research is to facilitate the provision of safe drinking water to all, particularly in regards to minimizing chemical contaminants that are of potential human health concern. Even at trace levels, several contaminants in drinking water have known or suspected human health effects. Nitrosamines, for example, can exert carcinogenic effects at ng/L (parts-per-trillion) concentrations and can be present either in the raw water or are formed as by-products of disinfection. Certain pharmaceuticals can also find their way into our drinking water treatment plant intakes, usually as a result of upstream wastewater discharges (especially in heavily urbanized areas). They are not readily removed by conventional treatment processes, and while their direct effects are thought to be minimal some of them can be transformed during treatment into the nitrosamines mentioned above. In addition, some trace contaminants such as the compound known as ‘mutagen X’, although discovered as a chlorination by-product more than 20 years ago, is currently being re-examined for its potential health impacts and treatability.