Prototype seaweeds value-added products: demonstration of seaweeds transformation feasibility using seafood processing facilities at Premium Seafoods Limited (Cape Breton, NS)

海藻增值产品原型：使用 Premium Seafoods Limited（新斯科舍省布雷顿角）的海鲜加工设施演示海藻转化的可行性

• 批准号: 527639-2018
• 负责人: Flageole, Charles
• 金额: $ 1.82万
• 依托单位: Cégep de la Gaspésie et des Îles
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2018
• 资助国家: 加拿大
• 起止时间: 2018-01-01 至 2019-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=650820
• 关键词: Prototype; seaweeds; value; added; products

The proposed project aims to demonstrate the feasibility of doing seaweeds transformation in a processing plant routinely used for lobster, redfish, shrimp, cod, snow crab and haddock. Therefore, facilities already present at Premium Seafoods Limited processing plant will be inventoried and assessed to identify seaweeds value-added products development possibilities. The proposed project will be conducted in three steps: 1- make an inventory of space and facilities available at Premium Seafoods Limited processing plant in Arichat ; 2- identify and validate the possibilities to develop prototypes of value-added products with the available equipment. The development of a prototype will be the first step to a final product, which means chopping, drying, blanching or freezing seaweeds to get a first stabilized product which could then be used to develop a final value-added one ; 3 - conducted trials to validate the feasibility of seaweeds prototypes development as well as the quality of the obtained prototypes.****

拟议的项目旨在证明在一家经常用于龙虾、红鱼、虾、鳕鱼、雪蟹和黑线鳕的加工厂进行海藻转化的可行性。因此，将对Premium Seafoods Limited加工厂现有的设施进行清点和评估，以确定海藻附加值产品开发的可能性。拟议的项目将分三个步骤进行：1-清点阿里恰特Premium Seafoods Limited加工厂可用的空间和设施；2-确定并验证利用现有设备开发增值产品原型的可能性。原型的开发将是最终产品的第一步，这意味着将海藻切碎、干燥、漂白或冷冻，以获得第一个稳定的产品，然后可用于开发最终的附加值产品；3-进行试验以验证海藻原型开发的可行性以及获得的原型的质量。*