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Drying characterization of buckwheat hay used for commercial production of rutin

用于商业生产芦丁的荞麦干草的干燥特性

基本信息

批准号：
529396-2018
负责人：
Jian, Fuji
金额：
$ 1.82万
依托单位：
University of Manitoba
依托单位国家：
加拿大
项目类别：
Engage Grants Program
财政年份：
2018
资助国家：
加拿大
起止时间：
2018-01-01 至 2019-12-31
项目状态：
已结题

来源：
https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=654644
关键词：
Drying characterization buckwheat hay used

项目摘要

The overall objective of All Natural Nutritional Products (ANNP) Inc. is to produce rutin in a rural factory in**Manitoba from a locally produced crop, buckwheat hay. A marketing and business analysis by the Asper**School of Business, University of Manitoba, has concluded that the production of rutin, as proposed by ANNP,**has the potential to be highly profitable and that it will bring significant economic and social benefit to**Manitoba and Canada. Rutin is naturally occurring compounds that have many health benefits. The product is**mainly used as supplements for health and well being in humans but will be widely used by the animal feed**industry and as pet food additives in the future.**The long term goal of the ANNP with Dr. Fuji Jian, Biosystems Engineering, University of Manitoba, is to**optimize the harvesting, drying, and storage of the harvested buckwheat forage in order to preserve rutin in the**plant material and to be able to use the dried forage over long periods of time without loss of rutin. The**objectives of this study are to determine: 1) the optimum drying condition of buckwheat hay; 2) the drying rate**of buckwheat flowers and leaves under different drying conditions; and 3) whether the drying conditions and**harvest times influences the rutin concentration of the dried hay. Dr. Jian is a professional Engineer and has**published extensively in the area of harvesting and drying of cereal and hay crops. Dr Jian's research facility at**the University of Manitoba is one of the few centres worldwide capable of the conducting the proposed studies.**The research to be carried out by Dr. Jian will provide essential information for the profitable production of**rutin in a Manitoba based manufacturing facility.

All Natural Nutritional Products（ANNP）Inc.是在 ** 马尼托巴的一个乡村工厂里用当地生产的作物荞麦干草生产芦丁。马尼托巴大学阿斯珀 ** 商学院的一项营销和商业分析得出结论，ANNP提议的芦丁生产 ** 具有高利润的潜力，将为 ** 马尼托巴和加拿大带来重大的经济和社会效益。维生素E是天然存在的化合物，具有许多健康益处。该产品 ** 主要用作人类健康和福祉的补充剂，但将广泛用于动物饲料 ** 行业和未来的宠物食品添加剂。ANNP与马尼托巴大学生物系统工程师Fuji Jian博士的长期目标是 ** 优化收获的荞麦饲料的收获、干燥和储存，以保留植物材料中的芦丁，并能够长期使用干燥的饲料而不损失芦丁。本研究的目的是确定：1）荞麦干草的最佳干燥条件; 2）不同干燥条件下荞麦花和叶的干燥速率 **; 3）干燥条件和 ** 收获时间是否影响干燥干草中芦丁的浓度。Jian博士是一名专业工程师，在谷物和干草作物的收获和干燥领域发表了大量文章。Jian博士在马尼托巴大学的研究机构是世界上少数几个能够进行拟议研究的中心之一。由Jian博士进行的研究将为马尼托巴的生产设施生产 ** 芦丁提供重要信息。