Advancing the development of value added seafood products by utilizing the process waste streams.

利用加工废物流促进增值海鲜产品的开发。

• 批准号: 508390-2016
• 负责人: Macdonald, GerardAlexander(Sandy)
• 金额: $ 3.21万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 2
• 财政年份: 2019
• 资助国家: 加拿大
• 起止时间: 2019-01-01 至 2020-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=688821
• 关键词: Advancing; development; value; added; seafood

Connors Brothers Clover Leaf brand foods (CBCL) is a world leader in canned seafood products with almosthalf the share of all Canadian canned seafood market. The Clover Leaf and Bumblebee brands operate as awholly owned subsidiaries of Connors Bros and are two of the world's top 10 leading suppliers of shelf stableseafood. Canada's Smartest Kitchen, the food product research and development center, co-located withinHolland College's Culinary Institute of Canada is a national leader in food innovation and an NSERCTechnology Access Center. Connor Bros. Clover Leaf and CSK have an established research partnership datingback several years and have worked closely on the development of several new products destined for Caribbeanmarkets. This research proposal is looking to build on the well-established relationship between CBCL andCSK to help develop new innovative value added seafood products in Atlantic Canada in order to help meet theworldwide demand of their products while maintaining a level of sustainability of the dwindling fish stocks.Canada's Smartest Kitchen will work closely with CBCL over the span of this proposed two year project todevelop new innovative products, while reducing waste, providing value to underutilized products and trainingemployees and new culinary students. Canada's Smartest Kitchen will provide hands on educationalexperiences to students of the Culinary Institute of Canada while also teaching employees of CBCL theproprietary SMART food product development process that CSK has developed and now implements for eachof the new research and development projects it undertakes.There are several food product ideas that CBCL has approached CSK to explore and further develop, includinga seafood protein analog, a fish Vienna sausage product, ready to eat tuna meals, and skinned and de-bonedsardine filets. Each of these products would be new to the marketplace and would require extensive researchinto the properties of ingredients, flavours, processing requirements and capacity. For each of the products,there would also require market research, sensory testing, focus groups, and ideation. Ground-up product

康纳斯兄弟三叶草叶品牌食品（CBCL）是一个世界领先的罐头海鲜产品与几乎一半的份额，所有加拿大罐头海鲜市场。该三叶草叶和大黄蜂品牌经营作为康纳斯兄弟的全资子公司，是两个世界十大领先供应商的货架稳定的海鲜。加拿大最聪明的厨房，食品研究和开发中心，共同位于荷兰学院的烹饪学院加拿大是一个国家领导者在食品创新和NSERC技术访问中心。康纳兄弟三叶草叶和CSK有一个既定的研究伙伴关系可以追溯到几年前，并密切合作，开发几个新产品的加勒比市场。这项研究计划旨在建立CBCL和CSK之间的良好关系，以帮助在加拿大大西洋地区开发新的创新增值海鲜产品，以帮助满足其产品的全球需求，同时保持不断减少的鱼类种群的可持续性水平。加拿大最聪明的厨房将与CBCL密切合作，在这个拟议的两年项目期间开发新的创新产品，同时减少浪费，为未充分利用的产品提供价值，培训员工和新的烹饪学生。加拿大最聪明的厨房将为加拿大烹饪学院的学生提供实践教育经验，同时还向CBCL的员工传授CSK开发的专有智能食品开发流程，目前正在为其承担的每个新研发项目实施。CBCL已与CSK接洽了多个食品创意，以探索和进一步开发，包括海鲜蛋白类似物，一种维也纳鱼香肠产品，即食金枪鱼餐，以及去皮去骨的沙丁鱼片。这些产品中的每一种对市场来说都是新的，需要对成分、风味、加工要求和能力的特性进行广泛的研究。对于每一种产品，还需要市场调查、感官测试、焦点小组和构思。磨碎产品