Food Microbiology and Probiotics

食品微生物学和益生菌

• 批准号: CRC-2016-00187
• 负责人: Gänzle, Michael
• 金额: $ 14.57万
• 依托单位: University of Alberta
• 依托单位国家: 加拿大
• 项目类别: Canada Research Chairs
• 财政年份: 2019
• 资助国家: 加拿大
• 起止时间: 2019-01-01 至 2020-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=694344
• 关键词: Food; Microbiology; Probiotics

The proposed research addresses the microbial safety and quality of food from gate to plate. The Nomionee's research aims to improve control of pathogenic bacteria in animal production, and to assess the bacterial resistance to physical and chemical preservation methods that are used in in food production. Dr. Gänzle's research will also employ health beneficial lactic acid bacteria to improve animal health, and to generate metabolites that will inhibit pathogenic bacteria in food. Taken together, Dr. Gänzle's research program will develop novel technologies that are suitable for food preservation with reduced use of additives, and with reduced impact on the nutritional or sensory quality of foods.

拟议的研究涉及从门到板的食物的微生物安全性和质量。提名人的研究旨在改善动物生产中的致病细菌的控制，并评估用于食品生产中使用的物理和化学保存方法的抗性。 Gänzle博士的研究还将采用健康有益的果酸细菌来改善动物健康，并产生将抑制食物中致病细菌的代谢产物。综上所述，Gänzle博士的研究计划将开发适合食物制备的新技术，并减少使用额外使用，并降低对食物的营养或感觉质量的影响。