Value added pork products for export markets - HyLife Foods LP

出口市场的增值猪肉产品 - HyLife Foods LP

• 批准号: 566983-2021
• 负责人: Potter, Simon
• 金额: $ 1.82万
• 依托单位: Red River College Polytechnic
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-01-01 至 2022-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=723976
• 关键词: Value; added; pork; products; export

HyLife Foods is a rural Manitoba company with global buyers for pork and pork products. As one of Canada's 50 Best Managed Companies, it strives to find new ways to add value to pork cuts and co-products of the meat cutting process. This project will look at new ways to use different meat cuts as well as co-products such as bones to deliver new products to foreign markets. Specifically, the company is looking at premium products shipped fresh for the Japanese market. This requires the product development to consider a number of challenges including regulatory limits, preservation methods and flavor development suitable to a Japanese consumer market. Red River College's Prairie Research Kitchen Technology Access Centre will conduct practical, applied research in conjunction with HyLife processing and market development team to identify key product development attributes for two new product lines: fully, cooked pork pieces suitable for pulled pork applications with a minimum two months shelf-life, and pork bone broth or concentrate in ready-to-use packages. The research team must look at suitable ingredients to provide the requested shelf-life while meeting regulatory and import regulations for the Japanese market.The partnership with HyLife provides students and staff at Red River College an opportunity to work with a successful global company on their product development needs. This partnership sets the stage for future opportunities for students and staff to engage with HyLife through employment opportunities for students, and further product development projects. Large, multi-national companies make up less than 5% of the total agri-food companies in Manitoba, which makes it a rare opportunity to involve students in foreign market product development as well as an opportunity to work with the management team of a large food company.

HyLife Foods是马尼托巴省一家农村公司，拥有全球猪肉和猪肉产品买家。作为加拿大50家最佳管理公司之一，它努力寻找新的方法来增加猪肉切割和肉类切割过程的副产品的价值。该项目将研究利用不同肉块以及骨头等副产品的新方法，向国外市场提供新产品。具体来说，该公司正在寻找为日本市场新鲜运输的优质产品。这要求产品开发考虑一系列挑战，包括法规限制、保存方法和适合日本消费者市场的风味开发。红河学院的Prairie研究厨房技术访问中心将与HyLife加工和市场开发团队一起进行实际的应用研究，以确定两个新产品线的关键产品开发属性：完全煮熟的猪肉块，适用于至少两个月保质期的拉肉应用，以及猪肉骨汤或浓缩在即食包装中。研究团队必须寻找合适的成分，以提供所需的保质期，同时满足日本市场的监管和进口规定。与HyLife的合作为红河学院的学生和员工提供了一个与成功的全球公司合作的机会，以满足他们的产品开发需求。这一合作关系为学生和员工在未来通过为学生提供就业机会和进一步的产品开发项目与海莱合作奠定了基础。大型跨国公司占马尼托巴省农业食品公司总数的不到5%，这使得学生参与国外市场产品开发以及与大型食品公司管理团队合作的机会非常难得。