Value added pork products for export markets - HyLife Foods LP

出口市场的增值猪肉产品 - HyLife Foods LP

• 批准号: 566983-2021
• 负责人: Potter, Simon
• 金额: $ 1.82万
• 依托单位: Red River College Polytechnic
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-01-01 至 2022-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=723976
• 关键词: Value; added; pork; products; export

HyLife Foods is a rural Manitoba company with global buyers for pork and pork products. As one of Canada's 50 Best Managed Companies, it strives to find new ways to add value to pork cuts and co-products of the meat cutting process. This project will look at new ways to use different meat cuts as well as co-products such as bones to deliver new products to foreign markets. Specifically, the company is looking at premium products shipped fresh for the Japanese market. This requires the product development to consider a number of challenges including regulatory limits, preservation methods and flavor development suitable to a Japanese consumer market. Red River College's Prairie Research Kitchen Technology Access Centre will conduct practical, applied research in conjunction with HyLife processing and market development team to identify key product development attributes for two new product lines: fully, cooked pork pieces suitable for pulled pork applications with a minimum two months shelf-life, and pork bone broth or concentrate in ready-to-use packages. The research team must look at suitable ingredients to provide the requested shelf-life while meeting regulatory and import regulations for the Japanese market.The partnership with HyLife provides students and staff at Red River College an opportunity to work with a successful global company on their product development needs. This partnership sets the stage for future opportunities for students and staff to engage with HyLife through employment opportunities for students, and further product development projects. Large, multi-national companies make up less than 5% of the total agri-food companies in Manitoba, which makes it a rare opportunity to involve students in foreign market product development as well as an opportunity to work with the management team of a large food company.

HyLife Foods是一家马尼托巴农村公司，拥有全球猪肉和猪肉产品买家。作为加拿大50家最佳管理公司之一，它努力寻找新的方法来增加猪肉切割和肉类切割过程中的副产品的价值。该项目将研究使用不同肉块以及骨头等副产品向国外市场提供新产品的新方法。具体来说，该公司正在寻找为日本市场运送新鲜的优质产品。这就要求产品开发要考虑许多挑战，包括监管限制、保存方法和适合日本消费者市场的风味开发。红河学院的草原研究厨房技术访问中心将与HyLife加工和市场开发团队一起进行实用的应用研究，以确定两个新产品线的关键产品开发属性：完全煮熟的猪肉片，适用于至少两个月保质期的猪肉应用，以及即用型包装的猪骨汤或浓缩物。 研究团队必须寻找合适的成分，以提供所需的保质期，同时满足日本市场的监管和进口法规。与HyLife的合作为红河学院的学生和员工提供了与一家成功的全球公司合作的机会，以满足他们的产品开发需求。这种伙伴关系为学生和员工通过为学生提供就业机会和进一步的产品开发项目参与HyLife的未来机会奠定了基础。大型跨国公司占马尼托巴农业食品公司总数的不到5%，这使得学生参与国外市场产品开发以及与大型食品公司管理团队合作的机会非常难得。