Value added pork products for export markets - HyLife Foods LP

出口市场的增值猪肉产品 - HyLife Foods LP

• 批准号: 566983-2021
• 负责人: Potter, Simon
• 金额: $ 1.82万
• 依托单位: Red River College Polytechnic
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-01-01 至 2022-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=723976
• 关键词: Value; added; pork; products; export

HyLife Foods is a rural Manitoba company with global buyers for pork and pork products. As one of Canada's 50 Best Managed Companies, it strives to find new ways to add value to pork cuts and co-products of the meat cutting process. This project will look at new ways to use different meat cuts as well as co-products such as bones to deliver new products to foreign markets. Specifically, the company is looking at premium products shipped fresh for the Japanese market. This requires the product development to consider a number of challenges including regulatory limits, preservation methods and flavor development suitable to a Japanese consumer market. Red River College's Prairie Research Kitchen Technology Access Centre will conduct practical, applied research in conjunction with HyLife processing and market development team to identify key product development attributes for two new product lines: fully, cooked pork pieces suitable for pulled pork applications with a minimum two months shelf-life, and pork bone broth or concentrate in ready-to-use packages. The research team must look at suitable ingredients to provide the requested shelf-life while meeting regulatory and import regulations for the Japanese market.The partnership with HyLife provides students and staff at Red River College an opportunity to work with a successful global company on their product development needs. This partnership sets the stage for future opportunities for students and staff to engage with HyLife through employment opportunities for students, and further product development projects. Large, multi-national companies make up less than 5% of the total agri-food companies in Manitoba, which makes it a rare opportunity to involve students in foreign market product development as well as an opportunity to work with the management team of a large food company.

HyLife Foods 是一家马尼托巴省农村公司，拥有全球猪肉和猪肉产品买家。作为加拿大 50 家最佳管理公司之一，它致力于寻找新方法来增加猪肉分割和肉类切割过程副产品的价值。该项目将研究使用不同切肉以及骨头等副产品的新方法，向国外市场提供新产品。具体来说，该公司正在寻找新鲜运往日本市场的优质产品。这要求产品开发考虑许多挑战，包括监管限制、保存方法和适合日本消费市场的风味开发。红河学院的草原研究厨房技术访问中心将与HyLife加工和市场开发团队一起进行实用的应用研究，以确定两个新产品线的关键产品开发属性：适合拉猪肉应用的全熟猪肉块，保质期至少为两个月，以及即用型包装的猪骨汤或浓缩液。 研究团队必须寻找合适的成分，以提供所需的保质期，同时满足日本市场的监管和进口法规。与 HyLife 的合作为红河学院的学生和工作人员提供了与一家成功的全球公司合作满足其产品开发需求的机会。此次合作为学生和教职员工未来通过学生就业机会和进一步的产品开发项目参与 HyLife 的机会奠定了基础。大型跨国公司占曼尼托巴省农业食品公司总数的不到5%，这为学生参与国外市场产品开发以及与大型食品公司管理团队合作提供了难得的机会。