Get Brunch'd Project

获取早午餐项目

• 批准号: 567094-2021
• 负责人: Gibbins, Tim
• 金额: $ 1.82万
• 依托单位: Conestoga College Institute of Technology & Advanced Learning
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-01-01 至 2022-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=724399
• 关键词: Get; Brunch; Project

Mildred's Temple Kitchen (MTK), a part of Mildred Pierce Group of Companies and located in Toronto Ontario, has been a leader in brunch for over thirty years. MTK has continued to set trends for innovation, creativity and exceptional hospitality experiences, while maintaining a simple approach to cooking and the joys of the table. During the months of lock-down, the restaurant operation pivoted to take-out, home meal replacement, and meal kits when MTK saw an opportunity to innovate with some of their hero menu items and developed a "Get Brunch'd" kit which provided customers with the premium ingredients and/or products to recreate their favorite recipes at home.In collaboration with Conestoga College, MTK plans to embark on a research project that will focus on 1) determining the product shelf life, and nutritional profile of the "Get Brunch'd" meal kits (pancake mixture, wild blueberry Compote, and apple fritter, frozen biscuit and frozen scone), 2) determining the optimal packaging solution, 3) investigating parameters including ingredients, processing steps etc., that could affect the product's shelf stability and making recommendations for improvements and/or alterations, as well as 4) market ideation. Conestoga College will utilize their knowledge in food science, food safety, and packaging along with recipe development to investigate the necessary requirements and process conditions to help MTK in bringing "Get Brunch'd" meal kits into more households across the country.

Mildred's Temple Kitchen（MTK）是Mildred Pierce Group of Companies的一部分，位于多伦多安大略，三十多年来一直是早午餐的领导者。MTK继续引领创新、创造力和卓越款待体验的趋势，同时保持简单的烹饪方法和餐桌的乐趣。在封锁的几个月里，餐厅运营转向外卖，家庭代餐和套餐，当MTK看到一个机会，创新与他们的一些英雄菜单项目，并开发了一个“获得早午餐”套件，为客户提供优质的成分和/或产品，以重新创建他们最喜欢的食谱在家里。MTK计划开展一项研究项目，重点是1）确定产品的保质期，以及“早午餐”套餐的营养成分（煎饼混合物、野生蓝莓蜜饯和苹果油条、冷冻饼干和冷冻烤饼），2）确定最佳包装方案，3）研究包括成分、加工步骤等的参数，这可能会影响产品的货架稳定性，并提出改进和/或更改的建议，以及4）市场构思。康内斯托加学院将利用他们在食品科学，食品安全和包装沿着与食谱开发的知识，调查必要的要求和工艺条件，以帮助MTK在使“早午餐”的膳食包到全国更多的家庭。