Shelf-Life Extension Study - Pusateri's

保质期延长研究 - Pusateris

• 批准号: 571147-2021
• 负责人: Gibbins, Tim
• 金额: $ 3.42万
• 依托单位: Conestoga College Institute of Technology & Advanced Learning
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 2
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-01-01 至 2022-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=728966
• 关键词: Shelf; Life; Extension; Study; Pusateri

Pusateri's Kitchen Limited, operating as Pusateri's Fine Foods, has served the community in Toronto as anauthentic butcher and a provider of fine prepared foods since 1963. Today, they proudly serve a diversecollection of gourmet, artisanal, and imported products through their five stores located across the GreaterToronto area. Pusateri's currently sells 26 types of soup and stew products and are interested in expanding theirmarket into other retail stores and restaurants around the province but are challenged by their existing - mostlymanual - production method and short (30 days) shelf life.Pusateri's seeks to collaborate with Conestoga's Institute of Food Processing Technology (IFPT) on a researchproject to extend the shelf-life of their 26 soups and stews. The team at IFPT will investigate possible recipeand process modifications to extend the shelf-life of these soups. While the outcome of this research projectwill enable Pusateri's to scale up their production facilitating market expansion, IFPT will benefit from trainingHQPs that will deliver these skills into the Canadian Food Industry.

Pusateri's Kitchen Limited，作为Pusateri's Fine Foods经营，自1963年以来一直为多伦多的社区提供正宗的屠夫和精美的熟食供应商。今天，他们自豪地通过位于大多伦多地区的五家商店提供各种美食，手工艺和进口产品。Pusateri's目前销售26种汤和炖菜产品，并有兴趣将其市场扩大到全省其他零售商店和餐馆，但由于其现有的-主要是手工-生产方法和短（30天）的保质期而受到挑战。Pusateri's寻求与Conestoga的食品加工技术研究所（IFPT）合作开展一项研究项目，以延长保质期。他们的26种汤和炖菜。IFPT的团队将研究可能的配方和工艺修改，以延长这些汤的保质期。虽然这一研究项目的成果使Pusateri公司能够扩大生产，促进市场扩张，但IFPT将受益于培训HQP，将这些技能传授给加拿大食品工业。