A miR-327-FGF10-FGFR2-mediated autocrine signaling mechanism controls white fat browning.
A miR-327-FGF10-FGFR2-mediated autocrine signaling mechanism controls white fat browning.
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DOI:
10.1038/s41467-017-02158-z
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发表时间:
2017-12-12
影响因子:
16.6
通讯作者:
Cao Y
中科院分区:
文献类型:
--
作者:
Fischer C;Seki T;Lim S;Nakamura M;Andersson P;Yang Y;Honek J;Wang Y;Gao Y;Chen F;Samani NJ;Zhang J;Miyake M;Oyadomari S;Yasue A;Li X;Zhang Y;Liu Y;Cao Y
Understanding the molecular mechanisms regulating beige adipocyte formation may lead to the development of new therapies to combat obesity. Here, we report a miRNA-based autocrine regulatory pathway that controls differentiation of preadipocytes into beige adipocytes. We identify miR-327 as one of the most downregulated miRNAs targeting growth factors in the stromal-vascular fraction (SVF) under conditions that promote white adipose tissue (WAT) browning in mice. Gain- and loss-of-function experiments reveal that miR-327 targets FGF10 to prevent beige adipocyte differentiation. Pharmacological and physiological β-adrenergic stimulation upregulates FGF10 levels and promotes preadipocyte differentiation into beige adipocytes. In vivo local delivery of miR-327 to WATs significantly compromises the beige phenotype and thermogenesis. Contrarily, systemic inhibition of miR-327 in mice induces browning and increases whole-body metabolic rate under thermoneutral conditions. Our data provide mechanistic insight into an autocrine regulatory signaling loop that regulates beige adipocyte formation and suggests that the miR-327–FGF10–FGFR2 signaling axis may be a therapeutic targets for treatment of obesity and metabolic diseases. White adipocytes can be stimulated to express thermogenic genes in a process known as beiging. Here, the authors show that miR-327 is downregulated during beiging, which releases FGF10 from inhibition and supports beige adipocyte formation via signaling through FGFR2.
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影响因子:
120.1
作者:
Cao, Yihai
通讯作者:
Cao, Yihai
影响因子:
5.2
作者:
Itoh N;Ohta H;Konishi M
通讯作者:
Konishi M
影响因子:
3.3
作者:
Cohen P;Spiegelman BM
通讯作者:
Spiegelman BM
影响因子:
64.5
作者:
Cohen P;Levy JD;Zhang Y;Frontini A;Kolodin DP;Svensson KJ;Lo JC;Zeng X;Ye L;Khandekar MJ;Wu J;Gunawardana SC;Banks AS;Camporez JP;Jurczak MJ;Kajimura S;Piston DW;Mathis D;Cinti S;Shulman GI;Seale P;Spiegelman BM
通讯作者:
Spiegelman BM
影响因子:
82.9
作者:
Lidell, Martin E.;Betz, Matthias J.;Enerback, Sven
通讯作者:
Enerback, Sven