Which fish should I eat? Perspectives influencing fish consumption choices.
Which fish should I eat? Perspectives influencing fish consumption choices.
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DOI：
10.1289/ehp.1104500
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发表时间：
2012-06
影响因子：
10.4
通讯作者：
Korrick S
中科院分区：
文献类型：
--
作者：
Oken E;Choi AL;Karagas MR;Mariën K;Rheinberger CM;Schoeny R;Sunderland E;Korrick S
背景：不同的观点影响了鱼类消费的选择。目的：我们从毒理学、营养学、生态学和经济学的角度总结了鱼类消费选择的问题;确定了这些观点之间的重叠和分歧;并回顾了以前鱼类消费标准的影响。研究方法：我们回顾了已发表的科学文献、公共卫生指南和与鱼类消费相关的指南，重点关注针对美国人群的指南。然而，我们的结论适用于具有类似鱼类消费模式的群体。讨论内容：与鱼类消费有关的问题有许多可能的组合，但很少有鱼类消费模式优化所有领域。鱼类提供了丰富的蛋白质和其他营养物质，但由于甲基汞和其他有毒物质的污染，较高的鱼类摄入量往往导致更大的有毒物质暴露。此外，野生鱼类资源不足以满足日益增长的世界人口的营养需求，鱼类消费选择也对渔业产生广泛的经济影响。大多数指南没有考虑到不同鱼类消费选择的生态和经济影响。结论：尽管相对缺乏整合不同鱼类选择的健康，生态和经济影响的信息，但需要明确和简单的指导来实现预期的变化。因此，可以制定更全面的建议来描述鱼类消费的多重影响。此外，政策和渔业管理干预将是必要的，以确保鱼类作为人类营养的重要来源的长期供应。
Background: Diverse perspectives have influenced fish consumption choices. Objectives: We summarized the issue of fish consumption choice from toxicological, nutritional, ecological, and economic points of view; identified areas of overlap and disagreement among these viewpoints; and reviewed effects of previous fish consumption advisories. Methods: We reviewed published scientific literature, public health guidelines, and advisories related to fish consumption, focusing on advisories targeted at U.S. populations. However, our conclusions apply to groups having similar fish consumption patterns. Discussion: There are many possible combinations of matters related to fish consumption, but few, if any, fish consumption patterns optimize all domains. Fish provides a rich source of protein and other nutrients, but because of contamination by methylmercury and other toxicants, higher fish intake often leads to greater toxicant exposure. Furthermore, stocks of wild fish are not adequate to meet the nutrient demands of the growing world population, and fish consumption choices also have a broad economic impact on the fishing industry. Most guidance does not account for ecological and economic impacts of different fish consumption choices. Conclusion: Despite the relative lack of information integrating the health, ecological, and economic impacts of different fish choices, clear and simple guidance is necessary to effect desired changes. Thus, more comprehensive advice can be developed to describe the multiple impacts of fish consumption. In addition, policy and fishery management inter-ventions will be necessary to ensure long-term availability of fish as an important source of human nutrition.
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影响因子：
8.3
作者：
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通讯作者：
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