Investigations into the Role of Metabolism in the Inflammatory Response of BV2 Microglial Cells.
Investigations into the Role of Metabolism in the Inflammatory Response of BV2 Microglial Cells.
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代谢在BV2小胶质细胞炎症反应中的作用
DOI:
10.3390/antiox10010109
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发表时间:
2021-01-14
期刊:
影响因子:
--
通讯作者:
Maher P
中科院分区:
文献类型:
--
作者:
Maher P
Although the hallmarks of Alzheimer’s disease (AD) are amyloid beta plaques and neurofibrillary tangles, there is growing evidence that neuroinflammation, mitochondrial dysfunction and oxidative stress play important roles in disease development and progression. A major risk factor for the development of AD is diabetes, which is also characterized by oxidative stress and mitochondrial dysfunction along with chronic, low-grade inflammation. Increasing evidence indicates that in immune cells, the induction of a pro-inflammatory phenotype is associated with a shift from oxidative phosphorylation (OXPHOS) to glycolysis. However, whether hyperglycemia also contributes to this shift is not clear. Several different approaches including culturing BV2 microglial cells in different carbon sources, using enzyme inhibitors and knocking down key pathway elements were used in conjunction with bacterial lipopolysaccharide (LPS) activation to address this question. The results indicate that while high glucose favors NO production, pro-inflammatory cytokine production is highest in the presence of carbon sources that drive OXPHOS. In addition, among the carbon sources that drive OXPHOS, glutamine is a very potent inducer of IL6 production. This effect is dampened in the presence of glucose. Together, these results may provide new prospects for the therapeutic manipulation of neuroinflammation in the context of diabetes and AD.
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DOI:
10.1016/j.bbalip.2014.10.002
发表时间:
2015-04
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Kuhn H;Banthiya S;van Leyen K
通讯作者:
van Leyen K
DOI:
10.7762/cnr.2018.7.4.229
发表时间:
2018-10
期刊:
Clinical nutrition research
影响因子:
--
作者:
Lee HJ;Seo HI;Cha HY;Yang YJ;Kwon SH;Yang SJ
通讯作者:
Yang SJ
影响因子:
8.8
作者:
Lanning NJ;Looyenga BD;Kauffman AL;Niemi NM;Sudderth J;DeBerardinis RJ;MacKeigan JP
通讯作者:
MacKeigan JP
影响因子:
7.3
作者:
Diskin C;Pålsson-McDermott EM
通讯作者:
Pålsson-McDermott EM
影响因子:
2.9
作者:
Maher, Pamela;Salgado, Karmen F.;Lapchak, Paul A.
通讯作者:
Lapchak, Paul A.