Plasma NEFA storage in adipose tissue in the postprandial state: sex-related and regional differences.
Plasma NEFA storage in adipose tissue in the postprandial state: sex-related and regional differences.
复制标题
血浆NEFA在餐后状态下的脂肪组织中存储:与性别有关的区域差异。
DOI:
10.1007/s00125-008-1126-5
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发表时间:
2008-11
期刊:
影响因子:
8.2
通讯作者:
Jensen, M. D.
中科院分区:
文献类型:
--
作者:
Koutsari, C.;Snozek, C. L. H.;Jensen, M. D.
We recently reported that a small fraction of circulating non-esterified fatty acids (NEFA) is stored through direct uptake in subcutaneous fat in postabsorptive humans in vivo and that this pathway may favor a lower-body fat distribution in women. In the present study, we examined sex and regional differences in storage of plasma NEFA in subcutaneous adipose tissue during postprandial conditions. One hour after lunch, normal-weight men and women received an intravenous bolus of ~45 µCi [1-14C]oleate followed by timed subcutaneous fat biopsies. The preceding breakfast was either a normal- or high-fat meal; the high-fat breakfast was used to create postprandial oleate concentrations in the postabsorptive range. Storage of the NEFA tracer in adipose tissue (dpm/g lipid) was greater in women; in both sexes abdominal fat stored tracer more avidly than femoral fat. A greater fraction of the administered tracer was stored in whole-body subcutaneous fat of women than men (27±3% vs. 8±1%, respectively, P <0.0001). No significant differences in tracer storage were observed between those consuming the high- vs. normal-fat breakfast. Postprandial NEFA storage in subcutaneous fat through direct uptake accounts for ~25% of NEFA disposal in women, but <10% in men in a wide range of circulating NEFA concentrations. It is greater in the upper- than lower-body subcutaneous fat, favoring upper-body fat accumulation in both sexes.
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影响因子:
--
作者:
DIGIROLAMO, M;MENDLINGER, S;FERTIG, JW
通讯作者:
FERTIG, JW
影响因子:
7.7
作者:
Bickerton, Alex S. T.;Roberts, Rachel;Frayn, Keith N.
通讯作者:
Frayn, Keith N.
影响因子:
--
作者:
MILES, JM;ELLMAN, MG;JENSEN, MD
通讯作者:
JENSEN, MD
DOI:
10.1152/ajpendo.00340.2004
发表时间:
2005-03-01
影响因子:
5.1
作者:
Uranga, AP;Levine, J;Jensen, M
通讯作者:
Jensen, M
影响因子:
--
作者:
EDENS, NK;FRIED, SK;LEIBEL, RL
通讯作者:
LEIBEL, RL