Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents.
Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents.
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DOI：
10.3390/nu9101045
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发表时间：
2017-09-21
期刊：
影响因子：
5.9
通讯作者：
Petocz P
中科院分区：
文献类型：
--
作者：
Fayet-Moore F;McConnell A;Tuck K;Petocz P
在澳大利亚，将早餐谷类早餐与非谷类早餐的营养影响进行比较的证据有限，并包括谷类食品的类型。这项研究调查了早餐选择和早餐麦片的总糖含量对澳大利亚儿童和青少年的营养摄入量和人体测量的影响。使用的是2011-2012年国民营养和体力活动调查中2-18岁的数据(n=2821)。参与者被分类为早餐谷类食品消费者(最低限度预加糖(MPS)或预加糖(PS))、非谷类早餐消费者或不吃早餐。确定早餐摄入的食物、添加到谷类食品碗中的食物，以及早餐选择对每日营养摄入量和人体测量的影响。虽然只有9%的儿童不吃早餐，但61%的船长年龄在14-18岁之间。在早餐消费者中，49%的人吃早餐麦片，其中62%的人只吃MPS麦片。与早餐麦片消费者相比，不吃早餐的人饱和脂肪摄入量更高，膳食纤维和大多数微量营养素的摄入量更低(p<；0.001)。与非谷类早餐消费者相比，早餐谷类食品消费者摄入的添加糖和游离糖相似，钠较低，总糖、碳水化合物、膳食纤维和几乎所有其他微量营养素都较高(p<；0.001)。MPS和PS谷物消费者在营养摄入方面的唯一区别是PS消费者的叶酸较高。没有发现人体测量和早餐或早餐麦片选择之间的联系。不吃早餐的患病率最高的是14~18岁。早餐麦片消费者的膳食纤维和大部分微量营养素的摄入量高于非麦片早餐消费者和节食者，而MPS和PS麦片消费者之间几乎没有差异。
There is limited evidence in Australia that compares the nutritional impact of a breakfast cereal breakfast to a non-cereal breakfast, and includes the type of cereal. This study investigated the impact of breakfast choice and the total sugar content of breakfast cereal on nutrient intakes and anthropometric measures among Australian children and adolescents. Data from 2 to 18-year-old in the 2011–2012 National Nutrition and Physical Activity Survey were used (n = 2821). Participants were classified as breakfast cereal consumers (minimally pre-sweetened (MPS) or pre-sweetened (PS)), non-cereal breakfast consumers, or breakfast skippers. Foods consumed for breakfast, foods added to the cereal bowl, and the impact of breakfast choice on daily nutrient intakes and anthropometric measures were determined. Although only 9% of children skipped breakfast, 61% of skippers were aged 14–18 years. Among breakfast consumers, 49% had breakfast cereal, and 62% of these exclusively consumed MPS cereal. Breakfast skippers had a higher saturated fat intake than breakfast cereal consumers, and lower intakes of dietary fibre and most micronutrients (p < 0.001). Compared with non-cereal breakfast consumers, breakfast cereal consumers had similar added and free sugars intakes, lower sodium, and higher total sugars, carbohydrate, dietary fibre, and almost all other micronutrients (p < 0.001). The only difference in nutrient intakes between MPS and PS cereal consumers was higher folate among PS consumers. No associations between anthropometric measures and breakfast or breakfast cereal choice were found. The highest prevalence of breakfast skipping was among 14–18-year old. Breakfast cereal consumers had higher intakes of dietary fibre and most micronutrients compared with non-cereal breakfast consumers and skippers, and almost no differences were found between MPS and PS cereal consumers.
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影响因子：
5.9
作者：
Riley MD;Baird DL;Hendrie GA
通讯作者：
Hendrie GA
影响因子：
3.6
作者：
Barr, Susan I.;DiFrancesco, Loretta;Fulgoni, Victor L., III
通讯作者：
Fulgoni, Victor L., III
影响因子：
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作者：
Afeiche, Myriam C.;Taillie, Lindsey Smith;Popkin, Barry M.
通讯作者：
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影响因子：
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作者：
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通讯作者：
Brownell, Kelly D.
影响因子：
5.9
作者：
Fayet-Moore F;Kim J;Sritharan N;Petocz P
通讯作者：
Petocz P