The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards.
The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards.
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DOI：
10.3390/ijerph19010055
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发表时间：
2021-12-22
影响因子：
--
通讯作者：
Defeyter MA
中科院分区：
文献类型：
--
作者：
Crilley E;Brownlee I;Defeyter MA
儿童贫困率正在上升，尤其是在伦敦，这使更多的儿童面临粮食不安全的风险。英国的假期计划为在学期期间获得免费学校餐的儿童提供免费/低成本的假期俱乐部，在学校假期期间提供营养食品和丰富的活动。这项研究的目的是调查孩子们的饮食摄入是否更符合英国饮食指南，以及在参加俱乐部的日子里与不参加俱乐部的日子里，午餐是否符合学校食品标准（SFS）。采用重复测量设计评估7-16岁儿童（n = 57）在两个不同场合的食物和饮料摄入数据，使用24小时回忆法：一次基于参加俱乐部日，一次基于不参加俱乐部日。结果显示，参加社团日的儿童饮食质量改善（p = 0.007）（平均值：58.0±SD 12.6），而不参加社团日的儿童饮食质量改善（51.8±15.0）。与不参加俱乐部日（中位数= 7，四分位数范围= 6-8）相比，参加俱乐部日（中位数= 9，四分位数范围= 8-9）的儿童也更密切地遵守SFS （p = 0.001）。这表明，针对在学期期间获得免费校餐的儿童的假期计划有可能改善儿童在学校假期期间的饮食行为，强调了假期计划对支持粮食安全的重要性。
Child poverty rates are rising, particularly in London, putting more children at risk of experiencing food insecurity. Holiday programmes in the UK provide children who receive free schools meals during term time with access to free/low-cost holiday clubs offering nutritious food and enriching activities during the school holidays. This study aimed to investigate whether children’s dietary intake was more adherent to the UK Eatwell Guide throughout the day and meets School Food Standards (SFS) for the lunchtime meal on a club attendance versus a non-attendance day. A repeated measures design was used to assess data on the food and drink intake of children (n = 57) aged 7–16 years old using a 24 h recall method on two separate occasions: once based on an attending club day and once based on a non-attending club day. The results showed children’s diet quality improved (p = 0.007) on an attending club day (mean: 58.0 ± SD 12.6) versus a non-attending club day (51.8 ± 15.0). Children also more closely adhered to the SFS (p = 0.001) on an attending club day (median = 9, interquartile range = 8–9) versus a non-attending club day (median = 7, interquartile range = 6–8). This suggests that holiday programmes targeting children who receive free school meals during term time have the potential to improve children’s dietary behaviours during the school holidays, underlining the importance of holiday programmes to support food security.
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DOI：
10.1186/s12966-017-0555-2
发表时间：
2017-07-26
期刊：
The international journal of behavioral nutrition and physical activity
影响因子：
--
作者：
Brazendale K;Beets MW;Weaver RG;Pate RR;Turner-McGrievy GM;Kaczynski AT;Chandler JL;Bohnert A;von Hippel PT
通讯作者：
von Hippel PT
影响因子：
5.9
作者：
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通讯作者：
Haycraft, Emma
DOI：
10.1016/j.jand.2015.08.010
发表时间：
2016-01-01
影响因子：
4.8
作者：
Banfield, Emilyn C.;Liu, Yan;Frazier-Wood, Alexis C.
通讯作者：
Frazier-Wood, Alexis C.
影响因子：
7
作者：
Livingstone, MBE;Robson, PJ
通讯作者：
Robson, PJ
DOI：
10.3109/17477166.2011.590204
发表时间：
2011-10
期刊：
International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity
影响因子：
--
作者：
Hart CN;Raynor HA;Osterholt KM;Jelalian E;Wing RR
通讯作者：
Wing RR