Intact and top-down characterization of biomolecules and direct analysis using infrared matrix-assisted laser desorption electrospray ionization coupled to FT-ICR mass spectrometry.
Intact and top-down characterization of biomolecules and direct analysis using infrared matrix-assisted laser desorption electrospray ionization coupled to FT-ICR mass spectrometry.
复制标题
DOI:
10.1016/j.jasms.2008.12.003
复制
发表时间:
2009-04
影响因子:
3.2
通讯作者:
Muddiman DC
中科院分区:
文献类型:
--
作者:
Sampson JS;Murray KK;Muddiman DC
We report the implementation of an infrared laser onto our previously reported matrix-assisted laser desorption electrospray ionization (MALDESI) source with ESI post-ionization yielding multiply charged peptides and proteins. Infrared (IR)-MALDESI is demonstrated for atmospheric pressure desorption and ionization of biological molecules ranging in molecular weight from 1.2 to 17 kDa. High resolving power, high mass accuracy single-acquisition Fourier transform ion cyclotron resonance (FT-ICR) mass spectra were generated from liquid-and solid-state peptide and protein samples by desorption with an infrared laser (2.94 µm) followed by ESI post-ionization. Intact and top-down analysis of equine myoglobin (17 kDa) desorbed from the solid state with ESI post-ionization demonstrates the sequencing capabilities using IR-MALDESI coupled to FT-ICR mass spectrometry. Carbohydrates and lipids were detected through direct analysis of milk and egg yolk using both UV- and IR-MALDESI with minimal sample preparation. Three of the four classes of biological macromolecules (proteins, carbohydrates, and lipids) have been ionized and detected using MALDESI with minimal sample preparation. Sequencing of O-linked glycans, cleaved from mucin using reductive β-elimination chemistry, is also demonstrated.
登录
查看更多内容
影响因子:
15
作者:
Kelleher, NL;Lin, HY;McLafferty, FW
通讯作者:
McLafferty, FW
影响因子:
7.4
作者:
Cody, RB;Laramée, JA;Durst, HD
通讯作者:
Durst, HD
DOI:
10.1073/pnas.93.14.7003
发表时间:
1996-07-09
影响因子:
11.1
作者:
Berkenkamp, S;Karas, M;Hillenkamp, F
通讯作者:
Hillenkamp, F
影响因子:
3.7
作者:
Little, Mark W.;Laboy, Jorge;Murray, Kermit K.
通讯作者:
Murray, Kermit K.
影响因子:
4.2
作者:
Rezenom, Yohannes H.;Dong, Jianan;Murray, Kermit K.
通讯作者:
Murray, Kermit K.