COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults.
COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults.
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DOI：
10.3390/nu13030901
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发表时间：
2021-03-10
期刊：
影响因子：
5.9
通讯作者：
Carnell S
中科院分区：
文献类型：
--
作者：
Sadler JR;Thapaliya G;Jansen E;Aghababian AH;Smith KR;Carnell S
(1) Background: The coronavirus (COVID-19) pandemic has caused disruptions to what people eat, but the pandemic’s impact on diet varies between individuals. The goal of our study was to test whether pandemic-related stress was associated with food intake, and whether relationships between stress and intake were modified by appetitive and cognitive traits. (2) Methods: We cross-sectionally surveyed 428 adults to examine current intake frequency of various food types (sweets/desserts, savory snacks, fast food, fruits, and vegetables), changes to food intake during the pandemic, emotional overeating (EOE), cognitive flexibility (CF), and COVID-19-related stress. Models tested associations of stress, EOE, and CF with food intake frequency and changes to intake. (3) Results: Models demonstrated that the positive relationship between stress and intake of sweets/desserts was stronger with higher EOE, while the positive relationship between stress and intake of chips/savory snacks was weaker with higher CF. Higher EOE was associated with greater risk of increased intake of palatable foods. (4) Conclusions: Findings suggest that emotional overeating may escalate stress-associated intake of high-sugar foods, and cognitive flexibility may attenuate stress-associated intake of high-fat foods. Differences in appetitive and cognitive traits may explain changes to and variability in food intake during COVID-19, and efforts to decrease emotional overeating and encourage cognitive flexibility could help lessen the effect of COVID-19-related stress on energy dense food intake.
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影响因子：
3.2
作者：
Alexander, Jessica K.;Hillier, Ashleigh;Beversdorf, David Q.
通讯作者：
Beversdorf, David Q.
DOI：
10.1073/pnas.1717092115
发表时间：
2018-11-27
影响因子：
11.1
作者：
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Kober, Hedy
DOI：
10.1016/b978-0-12-803457-6.00007-6
发表时间：
2017-01-01
期刊：
SCIENCE OF COGNITIVE BEHAVIORAL THERAPY
影响因子：
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作者：
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通讯作者：
Hayes, Steven C.
影响因子：
4.7
作者：
Brugliera, Luigia;Spina, Alfio;Iannaccone, Sandro
通讯作者：
Iannaccone, Sandro
影响因子：
5.9
作者：
Di Renzo, Laura;Gualtieri, Paola;De Lorenzo, Antonino
通讯作者：
De Lorenzo, Antonino