Sarcopenia: Etiology, Nutritional Approaches, and miRNAs.
Sarcopenia: Etiology, Nutritional Approaches, and miRNAs.
复制标题
肌肉减少症:病因,营养方法和miRNA。
DOI:
10.3390/ijms22189724
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发表时间:
2021-09-08
影响因子:
5.6
通讯作者:
Bonilla DA
中科院分区:
文献类型:
--
作者:
Cannataro R;Carbone L;Petro JL;Cione E;Vargas S;Angulo H;Forero DA;Odriozola-Martínez A;Kreider RB;Bonilla DA
Sarcopenia, an age-related decline in skeletal muscle mass and function, dramatically affects the quality of life. Although there is a consensus that sarcopenia is a multifactorial syndrome, the etiology and underlying mechanisms are not yet delineated. Moreover, research about nutritional interventions to prevent the development of sarcopenia is mainly focused on the amount and quality of protein intake. The impact of several nutrition strategies that consider timing of food intake, anti-inflammatory nutrients, metabolic control, and the role of mitochondrial function on the progression of sarcopenia is not fully understood. This narrative review summarizes the metabolic background of this phenomenon and proposes an integral nutritional approach (including dietary supplements such as creatine monohydrate) to target potential molecular pathways that may affect reduce or ameliorate the adverse effects of sarcopenia. Lastly, miRNAs, in particular those produced by skeletal muscle (MyomiR), might represent a valid tool to evaluate sarcopenia progression as a potential rapid and early biomarker for diagnosis and characterization.
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DOI:
10.3390/antiox9100951
发表时间:
2020-10-02
期刊:
Antioxidants (Basel, Switzerland)
影响因子:
--
作者:
Barbiera A;Pelosi L;Sica G;Scicchitano BM
通讯作者:
Scicchitano BM
DOI:
10.1177/0884533613507607
发表时间:
2013-12
期刊:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
影响因子:
--
作者:
Beasley JM;Shikany JM;Thomson CA
通讯作者:
Thomson CA
DOI:
10.1002/jcsm.12232
发表时间:
2017-12
期刊:
Journal of cachexia, sarcopenia and muscle
影响因子:
--
作者:
Brown JL;Rosa-Caldwell ME;Lee DE;Blackwell TA;Brown LA;Perry RA;Haynie WS;Hardee JP;Carson JA;Wiggs MP;Washington TA;Greene NP
通讯作者:
Greene NP
影响因子:
--
作者:
Bai Y;Wang X;Zhao S;Ma C;Cui J;Zheng Y
通讯作者:
Zheng Y
影响因子:
15.9
作者:
BIOLO, G;FLEMING, RYD;WOLFE, RR
通讯作者:
WOLFE, RR