Parent perspectives on school food allergy policy.
Parent perspectives on school food allergy policy.
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DOI：
10.1186/s12887-018-1135-6
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发表时间：
2018-05-12
期刊：
影响因子：
2.4
通讯作者：
Gupta RS
中科院分区：
文献类型：
--
作者：
Mustafa SS;Russell AF;Kagan O;Kao LM;Houdek DV;Smith BM;Wang J;Gupta RS
在美国，食物过敏影响着高达 8% 的儿童。迄今为止，关于学校目前实施的食物过敏政策以及食物过敏儿童家长对这些政策的有效性或必要性的意见的研究很少。向食物过敏儿童的家长分发了一项电子调查。计算频率来描述受访者的特征和反应。进行卡方检验来检查学校和儿童特征和结果之间的关联。在 289 名受访家长中，27.4% 不确定或认为学校对于患有食物过敏的孩子来说不安全。虽然大多数人认为孩子学校的政策有帮助，但大多数人也认为有必要实施额外的政策，包括提供库存肾上腺素（94.2%）、包含过敏原信息的午餐菜单（86%）、食品成分标签（81%）以及对学生进行直接食物过敏教育（86%）。根据学生年龄、私立学校与公立学校以及地理位置的不同，学校食物过敏政策存在显着差异。据报道，虽然大多数学校都制定了一项或多项食物过敏政策，但许多家长担心孩子在学校的安全，并认为有必要制定额外的政策来改善食物过敏儿童的学校环境安全。库存肾上腺素的供应、改进食品和菜单的过敏原标签以及加强食物过敏教育可能是需要重点关注的关键政策领域。
Food allergy affects up to 8% of children in the U.S. There is minimal research to date on food allergy policies that are currently in place in schools and the opinions of parents of children with food allergy on the effectiveness of or need for these policies. An electronic survey was disseminated to parents of children with food allergy. Frequencies were calculated to describe respondent characteristics and responses. Chi-square tests were performed to examine associations between school and child characteristics and outcomes. Of the 289 parent respondents, 27.4% were unsure or felt school was unsafe for their child with food allergy. While the majority felt that the polices in their child’s school were helpful, most also believed that implementation of additional polices was necessary, including availability of stock epinephrine (94.2%), lunch menus with allergen information (86%), ingredient labels on food items (81%), and direct food allergy education for students (86%). There were significant differences in school food allergy policy depending on the age of the student body, private versus public school, and geographic location. While most schools reportedly have one or more food allergy policies in place, many parents have concerns over the safety of their child at school and feel that additional policies are necessary to improve the safety of the school environment for children with food allergy. The availability of stock epinephrine, improved allergen labeling of food and menus and increased food allergy education may be key policy areas on which to focus.
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DOI：
10.1016/j.jaci.2010.10.007
发表时间：
2010-12
期刊：
The Journal of allergy and clinical immunology
影响因子：
--
作者：
NIAID-Sponsored Expert Panel;Boyce JA;Assa'ad A;Burks AW;Jones SM;Sampson HA;Wood RA;Plaut M;Cooper SF;Fenton MJ;Arshad SH;Bahna SL;Beck LA;Byrd-Bredbenner C;Camargo CA Jr;Eichenfield L;Furuta GT;Hanifin JM;Jones C;Kraft M;Levy BD;Lieberman P;Luccioli S;McCall KM;Schneider LC;Simon RA;Simons FE;Teach SJ;Yawn BP;Schwaninger JM
通讯作者：
Schwaninger JM
影响因子：
4.5
作者：
Rivkina, Victoria;Tapke, David E.;Gupta, Ruchi S.
通讯作者：
Gupta, Ruchi S.
影响因子：
14.2
作者：
Bock, SA;Muñoz-Furlong, A;Sampson, HA
通讯作者：
Sampson, HA
影响因子：
5.9
作者：
Springston, Elizabeth E.;Smith, Bridget;Gupta, Ruchi S.
通讯作者：
Gupta, Ruchi S.
影响因子：
8
作者：
Wang, Julie;Sicherer, Scott H.
通讯作者：
Sicherer, Scott H.