1997 Conference of Food Engineering (CoFE '97)

9727808 Barbosa-Canovas本提案要求7 500美元，用于1997年食品工程会议学术发言人的部分旅费。 CoFE '97将是美国化学工程师协会（AICHE）年会内的一个专题会议，重点是确定21世纪世纪食品工程研究的优先事项。 在BES特别感兴趣的16个口头会议中，有关于食品中蛋白质功能性、食品加工中的传感器、发酵技术的进展、无菌加工和食品工程教育的会议。 BES的一些受赠者、评审员和BES“社区”的其他成员积极参加了会议。 ***

9727808 Barbosa-Canovas This proposal requests $7,500 to provide partial support for travel for academic speakers at the 1997 Conference of Food Engineering (CoFE `97). CoFE `97 will be a Topical Conference within the Annual Meeting of the American Institute of Chemical Engineers (AICHE) and will be focused on identifying Food Engineering Research Priorities for the 21st Century. Among the 16 oral sessions of specific interest to BES are meetings on protein functionality in foods, sensors in food processing, advances in fermentation technology, aseptic processing, and food engineering education. A number of BES grantees, reviewers, and other members of the BES "community" are active participants in the meeting. ***