Studies of sustainable utilization of alien fish by" Surimi" processing for ecosystem conservation.

我们研究了鲶鱼肉作为Zapata沼泽地区（古巴）的区域资源的潜力，该地区是保护自然环境的世界自然遗产候选地。虽然古巴政府一直在促进鲶鱼肉的消费，但古巴市场似乎还没有为开发产品提供任何空间。从鱼片的卫生和有效制备的角度来看，萨帕塔沼泽地区的鱼类加工厂存在着许多需要改进的问题。通过制作鱼丸等鲶鱼肉制品的演示，让学员了解了食品加工的系列。现在，他们已经开始讨论创造新的鲶鱼产品及其加工系统。

We researched a potential of catfish meat as a regional resource of Zapata swamp area(Cuba), a candidate for World Natural Heritage for conserving the natural environment. Although Cuban government has been promoting the consumption of catfish meat, it seems the Cuban market provides any room for developing the products yet. In the view point of hygienic and effective preparation of the fillet, there were many kinds of problems to be improved at the fish processing factory in Zapata swamp area. By demonstration of the preparation of catfish meat products like a fishball, participants realized the series of the food processing. Now, they have started to discuss the creation of new catfish products and their processing system.