Development and evaluation of Japanese medicated food to improvethe intestinal environment of infants

为了对幼儿进行促进健康和预防生活方式疾病的饮食教育，研究了以长寿著称的幼儿的饮食习惯及其与肠道菌群的关系。这些结果表明，与父母合作养育孩子是很重要的，并实现由幼儿园主任与家庭和当地社区共同实施的饮食教育计划。这些托儿所还需要强制雇用一名营养学家。

In order to realize dietary education promoting health and preventing lifestyle diseases for infants and toddlers in nursery school, the eating habits of these children ,known for the longevity of its people , and their relationship to intestinal microbiota were studied . These results showed that it was important to cooperate with the parent in the rearing of a child and realize a dietary education program implemented by the nursery school director in conjunction with the home and local community. The mandatory employment of a nutritionist at these nursery school is also desired.