Towards 'zero hunger': improving food relief services in Australia

该项目旨在提高粮食救济部门的效率，以满足每年有500万澳大利亚人面临粮食不安全的需要。在与部门利益攸关方及其客户进行创新的共同设计过程之后，该项目调查了既能满足紧急需求又能解决粮食不安全的根本原因的粮食救济服务模式。预期成果包括用于改进、监测和评估粮食救济服务的经过测试的最佳做法准则和审计工具。这不仅将帮助2500家志愿者运营的组织，通过更有尊严、更公平和更多样化的服务，向更多人提供更有营养的食物，还将为客户规划一条摆脱粮食不安全的道路。

This project aims to improve the effectiveness of the food relief sector in meeting the needs of >5m Australians experiencing food insecurity annually. Following an innovative co-design process with sector stakeholders and their clients, this project investigates food relief service models that satisfy emergency needs as well as address root causes of food insecurity. Expected outcomes include tested best-practice guidelines and auditing tools for improving, monitoring and evaluating food relief services. These will not only assist >2,500 volunteer-run organisations to deliver more nutritious foods to more people, through a more dignified, fairer and diversified service, but map a pathway for clients out of food insecurity.