Laboratory Flexible Funding Model NMSU Administration

项目摘要：行政管理 NMSU食品安全实验室(FSL)将努力实现蕨类目标，确保 受过培训的员工能够参加FERN活动，如能力测试、评估新的 监测和紧急疫情样本的方法和分析。 NMSU FSL建议通过聘请一名质量管理人员来改进我们现有的质量管理体系 经理与国家密歇根州立大学FSL主任、员工和APHL一起工作，以实现和维护ISO 17025 我们实验室的认证，并证明我们运行一个有效的管理系统，是 我们的测试结果在技术上是有效的。NMSU FSL计划改进 其质量管理体系，以确保适当的行政，管理和协调 建议的项目。 NMSU FSL主任将协调项目的调度，以避免冲突并最大限度地 效率。总监将与质量经理合作，确保所有相关记录和报告 是准确和完整的。NMSU FSL食品微生物学家将负责准备和 开展实验活动，记录数据，准备报告。本科生 员工将与食品微生物学家一起支持项目活动。

Project Summary: Administration The NMSU Food Safety Laboratory (FSL) will work towards achieving FERN objectives by ensuring that trained staff are able to participate in FERN activities such as proficiency tests, evaluation of new methodologies and analysis of surveillance and emergency outbreak samples. The NMSU FSL proposes to improve our current Quality Management System by hiring a quality manager to work with the NMSU FSL director, staff and APHL to achieve and maintain ISO 17025 accreditation of our laboratory and demonstrate that we operate an effective management system, are technically competent and that our testing results are technically valid. The NMSU FSL plans to improve its Quality Management System to ensure to proper administration, management, and coordination of the proposed projects. The NMSU FSL Director will coordinate the scheduling of projects to avoid conflicts and maximize efficiency. The Director will work with the Quality Manager to ensure all relevant records and reports are accurate and complete. The NMSU FSL Food Microbiologists will be responsible for preparing for and conducting experimental activities, recording data, and preparing reports. Undergraduate Student employees will work with the Food Microbiologists to support project activities.