Holistic approach for tackling food systems risks in a changing global environment

HOLiFOOD的总体目标是改进欧洲的综合食品安全风险分析(RA)框架，以i)应对绿色交易政策转型带来的未来挑战，特别是与气候驱动的变化有关的挑战，ii)为联合国的可持续发展目标做出贡献，以及iii)支持实现真正安全和可持续的食品生产。HOLiFOOD将采用系统方法，考虑到粮食生产的整个环境，包括经济、环境和社会方面。将考虑三个供应链(即谷物[玉米]、豆类[扁豆]和家禽[鸡肉])。人工智能(AI)和大数据技术将用于开发已知和未知食品安全危害的早期预警和新兴风险预测系统。此外，将开发用于危险检测的工具、方法和途径，并将有针对性地开发新的全面风险评估方法，将食品安全风险纳入食品系统的全面成本效益分析，包括积极和消极的健康、环境和经济层面。将通过将HOLFOOD的结果纳入与食品风险分析过程相关的法律框架，制定和实施有效的影响途径。影响途径将得到一个电子数据和知识共享平台的支持，旨在实现食品(安全)系统的全面数字化，并支持所有利益攸关方的透明度和影响力。为了与利益相关者的优先事项、偏好和用户要求保持一致，HOLiFOOD的创新将以多参与者的方式(即生活实验室)进行设计和测试，所有利益相关者(例如，当局、食品生产商和公民)都将参与其中。

The overall objective of HOLiFOOD is to improve the integrated food safety risk analysis (RA) framework in Europe to i) meet future challenges arising from Green Deal policy driven transitions in particular in relation to climate driven changes, ii) contribute to the UN's Sustainable Development Goals and iii) support the realization of a truly secure and sustainable food production. HOLiFOOD will apply a system approach, which take the whole environment into account in which food is being produced, including economic, environmental and social aspects. Three supply chains will be considered (i.e. cereals [maize], legumes [lentils] and poultry [chicken]). Artificial Intelligence (AI) and big data technologies will be used in the development of early warning and emerging risks prediction systems for known and unknown food safety hazards. In addition, tools, methods and approaches will be developed for hazard detection and will be targeted and non-targeted and new holistic risk assessment methods will be develop in which food safety risk will be embedded in a comprehensive cost-benefit analysis of the food system including positive and negative health, environment and economic dimensions. An effective impact pathway will be developed and implemented through integration of the HOLiFOOD outputsinto the legal framework associated with the food risk analysis process. The impact pathway will be supported by an electronic data and knowledge sharing platform aiming at the full digitalization of food (safety) systems and supporting transparency and impact for all stakeholders. In order to align with stakeholder priorities, preferences and user requirements, the HOLiFOOD innovations will be designed and tested in a multi actor approach (i.e. Living Lab) involving all stakeholders (e.g., authorities, food producers and citizens).