Modern Baker Alternative-Nutrition Food Technology Blend: Enhancing the nutritional value of multiple commonly eaten products

Modern Baker是英国最大的健康烘焙品牌。Modern Baker与Campden BRI和焙乐道合作，打算将一种新的配料混合物用于几种工业规模的终端产品，包括面包、意大利面、早餐谷物、即食食品、饼干和蛋糕。这些在国民健康方面发挥着重要作用。因此，新的混合物将提高可及性和多种常用产品的营养价值。在这个项目中，该财团重新关注食品工业的“热量密集”方法，转向一种新的“营养密集”方法，重新制定基于碳水化合物的包装食品的生产。将专业烘焙带来的健康益处带到消化中（例如，减少葡萄糖释放并为肠道微生物群提供有益的底物），这是目前包装食品经常忽视的。该联盟认为，这种创新的广泛适用的混合物的开发有可能改变现有的商业化加工产品。该混合物将允许为B2B（食品制造商）和B2C（零售和直接面向消费者）生产替代和负担得起的健康面粉和烘焙食品。

Modern Baker is the UK's largest healthy baking brand. In collaboration with Campden BRI and Puratos, Modern Baker intends to adapt a novel ingredient Blend towards several industrially-scalable end-products, including bread, pasta, breakfast cereals, ready meals, biscuits and cakes. These play a significant role in the health of the nation. Consequently, the novel Blend will enhance accessibility and the nutritional benefits across multiple commonly eaten products.In this project, the consortium refocuses from the food industry's 'calorie-dense' approach, towards a new, 'nutrient-dense' approach that reformulates the production of carbohydrate-based packaged foods. Bringing the health benefits that specialist baking can bring to digestion (e.g., reducing the glucose release and providing beneficial substrates for the gut microbiota) which current packaged foods often neglect.The consortium believes the development of this innovative broadly-applicable Blend has the potential to transform existing commercially available processed products. The Blend will allow the production of alternative and affordable healthy flour-based and baked goods for both B2B (food manufacturers) and B2C (retail and direct-to-consumer).