Use of Crop Leaves for High-Value Animal Protein Production

该项目展示了可持续食品原料生产平台的可行性，该平台从与牛相同的蛋白质开始，用于快速增长的替代肉类行业。通过生产完全由植物生物量生产的相同肉类蛋白质，并设计和生产以增强现有植物性产品的味道、营养价值和质量，我们能够更广泛地采用直接有助于改善气候紧急情况的产品。此外，我们正在展示一个全新的生产平台和生态系统，最终由光合作用驱动，直接解决农业生产和替代肉类行业的未来

This project is a demonstration of feasibility for a sustainable food ingredient production platform in crops beginning with bovine-identical proteins for the rapidly growing alternative meat industry. By enabling the production of identical meat proteins entirely produced within the biomass of plants, and designed and produced to enhance the taste, nutritional benefits and quality of existing plant-based offerings, we enable wider adoption of products that directly contribute to bettering of our climate emergency. Moreover, we are demonstrating an entirely new production platform and ecosystem, ultimately powered by photosynthesis, directly addressing the future of agricultural production and the alternative meat industry