Using Spent Brewery Grain to Create a High Fibre Food Ingredient

亿滋国际、Molson Coors、Campden BRI、Naturis和Atritor之间的合作将开发和评估从啤酒糟中产生的高纤维附加值成分的应用。该项目将利用这些公司的综合知识，其专业知识涵盖整个食物链，从原材料生产和配料制造，到工程、分析和消费科学测试、产品开发和应用，再到新配料的商业化。

A collaboration between Mondelez International, Molson Coors, Campden BRI, Naturis and Atritor will developand evaluate applications for a high fibre value-added ingredient generated from spent brewery grain. Thisproject will call on the combined knowledge of these companies, whose expertise spans the full food chainfrom raw material generation and ingredient manufacture, through engineering, analytical and consumerscience testing, product development and application to commercialisation of the new ingredient.