Growing the Just city? The contribution of urban food projects to inclusive urbanism and healthy livelihoods in conditions of austerity

本研究旨在探讨城市食品和园艺举措在增强社区能力以围绕共享和合作原则建立社区经济方面的作用。这是在城市紧缩的背景下，这通常是消极的概念，作为一个缺乏（能力，资金，福祉）。相反，该项目试图将城市粮食种植作为一个透镜，通过它来探索和阐明城市中（部分）以紧缩为特征的人们如何过上美好的生活，并在城市中创造希望和正义的空间（North，2011）。在利物浦市内，食物和种植食物将被探索为一种方式，公民可以重新控制空间的生产方式，确保作为正义的空间，并作为对城市如何运作的更多样化的解释的一部分，它对简朴城市的日常消费模式做出积极贡献（霍尔，2015）。

This research seeks to investigate the role that urban food and gardening initiatives have in empowering communities to build community economies based around principles of sharing and co-operation. This is in a context of urban austerity, which is usually conceptualised negatively, as an absence (of capacity, of funding, of wellbeing). Rather, the project seeks to use urban food growing as a lens through which to explore and illuminate more positive accounts of how people in cities, characterised (in part) by austerity, are looking to live well and create spaces of hope and justice in the city (North, 2011). Within the city of Liverpool, food, and growing food, will be explored as a way in which citizens can take back control of how a space is produced, ensuring both that as a space of justice, and as part of a more diverse account of how cities work, it contributes positively to everyday consumption patterns in austere cities (Hall, 2015).