IMPLEMENTATION OF COMPREHENSIVE CLINICAL NUTRITION CURR

描述(改编自摘要) 这份新营养学课程的申请书提出了目标和 具体计划：(1)发展全面的、纵向的 医学院的四年制综合营养课程 强调知识、技能和态度；(2)发展临床 为教职员工和员工提供相关的营养课程 执业医师；(3)课程评估机制；以及 (4)在教学交流中开展协作努力 模块。总的目标是确保营养成为 整个医学院的课程，并推动营养作为一种工具 院舍职员、教职员及院友的健康促进及疾病治疗 执业医生。

DESCRIPTION (adapted from abstract) This application for a new nutrition curriculum presents objectives and specific plans for: (1) development of a comprehensive, longitudinally integrated four year nutrition curriculum in the medical school that emphasizes knowledge, skills and attitudes; (2) development of a clinically relevant nutrition curriculum for education of faculty, house staff and practicing physicians; (3) mechanisms for evaluation of the curriculum; and (4) development of collaborative efforts in interchange of the teaching modules. The overall goal is to ensure that nutrition becomes a key part of the entire medical school curriculum and to advance nutrition as a tool for health promotion and disease treatment among house staff, faculty and practicing physicians.