Intelligent Automation for Hygiene Maintenance in Food Production Settings

该项目将研究应用智能自动化的机会，以帮助保持食品生产环境中的卫生，并与Campden BRI合作开发和测试一个特定的用例。将探索三个关键方向：1。1 .确定适当的人工智能方法，特别是与多机器人团队的协调有关，以协助有效部署人力；调查现有的机器人设备，可以执行目前由人类承担的卫生任务；说谎。部署机器人团队，无论是否有人类团队成员，在食品生产环境中执行卫生任务。

This project will involve examining the opportunities for applying intelligent automation to help maintain hygiene within food production settings, working with Campden BRI to develop and test a specific use case. There are three key directions that will be explored:1. identification of appropriate artificial intelligence methodologies, particularly related to coordination in multi-robot teams, to assist with efficient deployment of human workforce;2. investigation of existing robotic devices that could perform hygiene tasks currently undertaken by people; and3. deployment of robot teams, with or without human team members, to perform hygiene tasks in food manufacturing settings.