DIABETES IN PREGNANCY: MECHANISM OF INSULIN RESISTANCE

这个子项目是许多研究子项目中的一个 由NIH/NCRR资助的中心赠款提供的资源。子项目和 研究者（PI）可能从另一个NIH来源获得了主要资金， 因此可以在其他CRISP条目中表示。所列机构为 研究中心，而研究中心不一定是研究者所在的机构。 为了确定是否有些妇女在怀孕期间患有糖尿病有脂肪不正常响应胰岛素。 脂肪的减少会影响身体对葡萄糖的利用。 这项研究将试图确定糖尿病孕妇和非糖尿病孕妇在身体处理葡萄糖的方式上是否存在差异。 该研究还将试图确定怀孕期间观察到的变化是否在分娩后仍然存在。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. To determine if some women with diabetes during pregnancy have fat which do not respond normally to insulin. Abnormalities in fat could affect how glucose is used by the body. The study will try to determine if there are differences between pregnant women with diabetes and without diabetes in the way their body handles glucose. The study will also try to determine if the changes noted during pregnancy are still present after childbirth.