Eating Disorders in Type 1 Diabetes: Mechanisms of Comorbidity
Eating Disorders in Type 1 Diabetes: Mechanisms of Comorbidity
批准号:
8332793
负责人:
Rhonda M Merwin
金额:
$36.11万
依托单位:
依托单位国家:
美国
项目类别:
财政年份:
2011
资助国家:
美国
项目状态:
已结题
起止时间:
2011-09-15 至 2014-08-31
关键词:
AccountingAffectAffectiveAttitudeBehaviorBehavior ControlBehavioralBinge EatingBlood GlucoseCaloriesCatharticsCessation of lifeComorbidityCuesDataDevelopmentDiabetes MellitusDietDiseaseDistressDoseEatingEating BehaviorEating DisordersEconomic BurdenEmotionalEndocrine System DiseasesEnergy IntakeEnvironmentFailureFeelingFoodFoundationsFrequenciesFrightGeneral PopulationGlycosuriaGoalsHungerHypoglycemiaIndividualIndividual DifferencesInsulinInsulin-Dependent Diabetes MellitusInterventionMediatingMetabolicMetabolic ControlMethodologyMethodsModelingMonitorMorbidity - disease rateNon-Insulin-Dependent Diabetes MellitusOutcomeParticipantPathologyPathway interactionsPatientsPatternPlayPopulationPrevalencePsychological FactorsReactionRegimenReportingResearchRiskRisk FactorsRoleSatiationSeveritiesStimulusSymptomsTestingTimeTreatment EffectivenessWeight GainWeight maintenance regimenWorkdesigndiabetes riskdiarieseating pathologyexperienceglucose monitorglucose sensorglycemic controlhigh riskimprovedinnovationinsightlaxative abuseloss of control over eatingmedical complicationmortalitynew technologynext generationnon-diabeticnovelprematurepsychologicresponsetherapy developmenttrendyoung woman
中文摘要
描述(由申请人提供):患有1型糖尿病(T1 D)的进食障碍的个体具有糖尿病相关医疗并发症和过早死亡的高风险。进食障碍(艾德)影响T1 D患者的一个重要亚组,这些患者通常将胰岛素作为控制体重的手段。然而,这种危险的合并症的流行原因以及如何有效治疗这些患者尚不清楚。针对非糖尿病患者开发的干预措施未能改善T1 D患者的关键代谢参数,这表明现有的饮食病理学模型不适合这一独特人群。在健康的非糖尿病人群中,饮食在很大程度上受到饥饿和饱腹感的影响。另一方面,患有T1 D的人必须不断了解血糖(BG)水平以确定食物摄入量,错误可能会产生可怕的后果。这可能会对BG波动产生适应不良反应(例如,为了应对血糖下降趋势而不受控制地饮食),以及不健康地尝试补偿血糖下降期间消耗的卡路里并重新建立情绪和行为控制(例如,胰岛素遗漏)。我们将使用与心理状态和行为日记条目同步的连续葡萄糖监测仪(CGM),研究60例伴有进食障碍的T1 D患者的艾德症状的前因。受试者将佩戴CGM,同时被提示在全天和所有进食事件中以随机间隔完成日记条目。主要目标如下:1)检查T1 D患者中BG波动与艾德症状之间的关系,2)检查糖尿病特异性恐惧和痛苦对艾德病理学的贡献,以及3)描述患有ED的T1 D患者中胰岛素遗漏的频率和与该行为相关的心理因素。该项目的创新之处在于其关注T1 D-艾德共病的因素,特别是血糖下降作为糖尿病饮食失调的刺激因素。该研究的方法利用了新技术的出现,允许以以前不可行的方式检查BG波动与饮食行为之间的关系。研究结果可能会对我们如何理解T1 D中的艾德产生重大影响,并产生从根本上改变治疗的新见解。研究结果也可能对2型糖尿病患者的饮食紊乱或更普遍的艾德(年轻女性精神病发病率和死亡率的主要原因之一)有影响。
英文摘要
DESCRIPTION (provided by applicant): Individuals with type 1 diabetes mellitus (T1D) who develop an eating disorder are at high risk for diabetes- related medical complications and premature death. Eating disorders (ED) affect a significant subset of T1D patients who often withhold insulin as a means of controlling weight. Yet what accounts for the prevalence of this dangerous comorbidity and how to effectively treat these patients is unknown. Interventions developed for non-diabetic patients have failed to improve key metabolic parameters in T1D patients, suggesting extant models of eating pathology are inadequate for this unique population. Among healthy, non-diabetic populations, eating is largely regulated by the experience of hunger and satiety. Individuals with T1D, on the other hand, must remain constantly cognizant of blood glucose (BG) levels to determine food intake, and errors can have dire consequences. This may generate maladaptive reactions to BG fluctuations (e.g., uncontrolled eating in response to downward trends in BG), and unhealthy attempts to compensate for calories consumed during declining BG and re-establish emotional and behavioral control (e.g., insulin omission). We will study antecedents to ED symptoms among 60 T1D patients with disordered eating using continuous glucose monitors (CGM) time synced to diary entries of psychological state and behavior. Participants will wear the CGM while simultaneously being cued to complete diary entries at random intervals throughout the day and for all eating episodes. Primary aims are as follows: 1) Examine the relationship between fluctuations in BG and ED symptoms among T1D patients, 2) Examine the contribution of diabetes-specific fear and distress to ED pathology, and 3) Describe frequency of insulin omission and psychological factors associated with this behavior among T1D patients with ED. This project is innovative in that it focuses on factors of T1D- ED comorbidity, and specifically on BG decline as a stimulus for disordered eating in diabetes. The methodology of the study capitalizes on the advent of new technologies which allow for the examination of the relationship between fluctuations in BG and eating behavior in ways that were not feasible before. Findings could have a major impact on how we understanding ED in T1D and yield new insights that radically alter treatment. Results may also have implications for disordered eating in type 2 diabetes mellitus, or for ED more generally, one of the leading causes of psychiatric morbidity and mortality among young women.
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Eating Disorders in Type 1 Diabetes: Mechanisms of Comorbidity
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批准号:8238083
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资助金额:$36.11万
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财政年份:2011
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负责人:Rhonda M Merwin
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依托单位:
Eating Disorders in Type 1 Diabetes: Mechanisms of Comorbidity
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批准号:8534850
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项目类别:
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资助金额:$34.85万
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财政年份:2011
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负责人:Rhonda M Merwin
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依托单位:
海外基金