Interstate Seafood Seminar Annual Meeting 2015

项目摘要/摘要 这次年会的一个重要方面是由以下成员组成的规划委员会 来自监管界和学术合作伙伴的代表。规划 会议通常在1月份举行。在规划阶段，讨论的主题和 最近根据与海鲜安全、水质、海鲜HACCP等的相关性选择 降低牡蛎中弧菌风险的重要问题，这是一种自然发生的 病原体，一直是人们最关心的问题之一。本期的主题是临床， 环保，有时还非常技术性。实验室方法也是一个重要的话题。 令人担忧的问题。从所有代表那里收集意见，FDA的参与起到了 在规划阶段发挥重要作用。 主办国负责选择会议地点，宣布日期和地点， 注册、与酒店签订的任何会议空间协议以及最终敲定 议程议题和确保会议发言人的安全。这一职责轮换 在参与州(弗吉尼亚州、北卡罗来纳州、马里兰州、新泽西州和 特拉华州)。 州际海鲜研讨会汇集了监管机构、公共卫生专业人士、 研究人员和产业界处于非正式的环境中。海鲜安全如用最好 管理实践和海鲜HACCP是每个人的责任。海鲜安全 在预防食源性疾病和节省成本方面非常重要 消费者。这次年会为与会者提供了一个前所未有的机会 与联邦和州的其他监管机构建立网络，以合作和信息丰富的方式 布景。研究人员有机会介绍和讨论他们的最新发现 监管机构制定了评估需求的框架，以及如何在 监管或工业环境，同时提高海鲜安全。这个会场 促进非正式讨论，因为它是地区性的，因此提供了一个机会 对于许多参与者来说，他们可能没有机会参与更大、更正式的 全国会议。 与会者包括地区州和地方监管机构、联邦合作伙伴(FDA、EPA、 NOAA)、工业界和学术界。此应用程序的目的是为了方便 国家合作伙伴的参与，否则可能会因为以下原因而被拒绝参加 预算限制。

Project Summary/Abstract An important aspect to this annual meeting is the planning committee comprised of representatives from the regulatory community and academic partners. The planning meeting is typically held in January. At the planning stage, topics are discussed and chosen based on relevance to seafood safety, water quality, seafood HACCP, etc. Lately the important issue of reducing the risk of Vibrio in oysters, a naturally occurring pathogen, has been one of the most common concerns. Topics for this issue are clinical, environmental, and at times very technical. Laboratory methods are also an import topic of concern. Input is gathered from all representatives and FDA's participation plays an important role in the planning stages. The host state is responsible selecting a meeting site, announcing dates and location, registration, any agreements with the hotel for meeting spaces, and for finalizing the agenda topics and securing the speakers for the meeting. This responsibility rotates between the participating states (Virginia, North Carolina, Maryland, New Jersey, and Delaware). The Interstate Seafood Seminar brings together regulators, public health professionals, researchers and industry in an informal setting. Seafood safety such as using best management practices and Seafood HACCP is everyone's responsibility. Seafood safety is very important in preventing food borne illnesses and providing cost savings to consumers. This annual meeting provides an unprecedented opportunity for participants to network with other regulators, both federal and state, in a cooperative and informative setting. The opportunity for researchers to present and discuss their latest findings with regulators lays the framework to assess needs and how the research can be utilized in a regulatory or industrial setting while serving to improve seafood safety. This venue promotes informal discussion and since it is regional in nature provides an opportunity for many participants that may not get an opportunity to participate in larger, formal national meetings. Attendees include regional State and local regulators, federal partners (FDA, EPA, NOAA), industry, and academics. The purpose of this application is to facilitate participation from State partners whose attendance might otherwise be denied due to budget constraints.