Advancing the Minnesota Department of Agriculture's Conformance with the Manufact

项目摘要 美国食品药品监督管理局（FDA）法规事务办公室（ORA）宣布， 在有限竞争下，可获得高达4，500，000美元的奖励，以国家制造 食品监管计划。本《行动纲领》的预期成果是推动努力， 通过遵守和推进国家食品安全体系， 国家制造食品监管计划标准（MFRPS） 监管方案。 MFRPS允许通过建立一个基于风险的食品安全计划， 衡量和改善国家制造食品性能的统一基础 美国的监管计划。通过实现和维持符合这些 计划标准，联邦和州监管机构的食品安全计划可以更好地 指导他们的监管活动，以减少食品工厂中的食源性疾病危害。 因此，美国食品供应的安全和保障将得到改善。 该计划标准由10项标准组成，这些标准确立了 旨在保护公众免受食源性疾病影响的监管计划的关键要素 和伤害。这些要素包括该计划的监管基础，培训计划， 检查计划、检查审核计划、食品相关疾病爆发应对， 合规和执行，行业和社区关系，计划资源，计划 评估和实验室支持。 明尼苏达州农业部（MDA）乳制品和食品检验司（DFID） 在明尼苏达州许可和检查大约2,000家食品制造企业， 向该州9个地方卫生机构委派并监督零售食品检查权。 英国国际发展部负责零售和加工食品的项目， 补充50个与食品有关的活动，31个专门进行实地检查。 明尼苏达州农业部，作为本申请的一部分，将保持一个 全面的战略计划，概述了取得重大进展所需的里程碑和目标 在补助期第2年结束时符合MFRPS。本申请还 描述了标准操作程序模型和其他几个标准的创建 增强项目（SEP），将作为其他机构和司法管辖区的资源 试图符合这些标准。

Project Abstract The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA) is announcing the availability of up to $4,500,000 to be awarded under Limited Competition to State manufactured food regulatory programs. The intended outcome of this FOA is to advance efforts for a nationally integrated food safety system through the conformance and advancement of the Manufactured Food Regulatory Program Standards (MFRPS) by State manufactured food regulatory programs. The MFRPS allows for the development of risk-based food safety programs by establishing a uniform basis for measuring and improving the performance of State manufactured food regulatory programs in the United States. By achieving and sustaining conformance with these program standards, food safety programs of Federal and State regulatory agencies can better direct their regulatory activities toward reducing foodborne illness hazards in food plants. Consequently, the safety and security of the United States food supply will improve. The program standards are comprised of ten standards that establish requirements for the critical elements of a regulatory program designed to protect the public from foodborne illness and injury. These elements include the program's regulatory foundation, training program, inspection program, inspection audit program, food-related illness outbreak response, compliance and enforcement, industry and community relations, program resources, program assessment, and laboratory support. The Minnesota Department of Agriculture (MDA) Dairy and Food Inspection Division (DFID) licenses and inspects approximately 2,000 manufactured food establishments in Minnesota and delegates and oversees retail food inspection authority to 9 local health agencies in the state. The DFID has program responsibility for both retail and manufactured foods and has a staff complement of 50 for food related activities with 31 devoted to field inspection. The Minnesota Department of Agriculture, as part of this application, will maintain a comprehensive Strategic Plan that outlines the milestones and goals needed to gain significant conformance to the MFRPS by the end of Year 2 of grant period. This application also describes the creation of a Model Standard Operating Procedures and several other Standard Enhancement Projects (SEPs) that will serve as a resource to other agencies and jurisdictions attempting to conform to these standards.