ISO 17025 Accreditation Cooperative Agreement 2012

国际标准化组织/国际电工委员会17025：2005年国家食品检测实验室认可(U18) RFA-FD-12-008 中国食品药品监督管理局93.103 威斯康星州 农业、贸易和消费者保护部 农业大道2811号 邮政信箱8911 威斯康星州麦迪逊邮编：53708-8911. 项目融资--实验室事务局 项目摘要 项目目标：为支持国家制造食品监管计划，维护 加强实验室对国际标准化组织/国际电工委员会17025：2005年的认证。为…做好准备 提高微生物检测能力，作为国家综合食品的一项资产 安全系统。为支持监测和疫情应对活动，提供 从实验室到FDA的食品检测交换。 该项目将通过下列活动实现目标： ？在实验室的范围内维护和增加相关的测试方法 认证，从而确保监测和监测的数据质量目标 满足疫情应对活动的要求。 ？与FDA合作实施和维护自动交换 在监管环境中使用的实验室测试数据。 ？提供有关ISO/IEC17025：2005标准的高级质量体系培训 实验室工作人员，以便能够保持能力的连续性。 ？提供知识渊博的州工作人员来指导和管理 支持目标和目的的活动。确保向那个方向发展 方案任务是有效的，方案目标通过业务实现 来自高技能员工的管理。 ？为国家综合食品安全增加微生物检测能力 如果需要实验室容量，则需要提供同等测试所需的系统。

ISO/IEC 17025:2005 Accreditation for State Food Testing Laboratories (U18) RFA-FD-12-008 CFDA 93.103 State of Wisconsin Department of Agriculture, Trade and Consumer Protection 2811 Agriculture Drive PO Box 8911 Madison, WI 53708-8911 Project Facility - Bureau of Laboratory Services Project Summary Project Goals: In support of the State manufactured foods regulatory program, maintain and enhance the ISO\IEC 17025:2005 accreditation held by the laboratory. Provide for increased microbiological testing capacity as an asset to the national integrated food safety system. In support of surveillance and outbreak response activities, provide for an exchange of food testing from the laboratory to the FDA. The project will meet the goals through activities which: ¿ Maintains and adds relevant test methods to the laboratory's scope of accreditation, thus assuring the data quality objectives of surveillance and outbreak response activities are met. ¿ Works with FDA to implement and maintain an automated exchange of laboratory test data for use in a regulatory environment. ¿ Provides advanced quality system training on ISO\IEC17025:2005 standards to lab staff so that a continuity of capability can be maintained. ¿ Makes available highly knowledgeable state staff to direct and manage the activities supporting the objectives and goals. Assuring that direction of programmatic tasks is effective and program goals are met through operational management from highly skilled staff. ¿ Adds microbiological testing capacity to the national integrated food safety system necessary to provide equivalent testing if lab capacity is needed.