2016 Seafood HACCP Alliance Steering Committee Meeting

项目总结/摘要 海鲜HACCP联盟的成立是为了促进一个更统一和当前的国家 海产品行业和联邦的教育、培训和技术援助计划， 州和地方食品检查员。联盟的做法是编写基础教育手册， 开展一系列“培训员培训”课程，帮助培养一批跨部门的教员骨干， 民族同样，通过林业发展局和国家海洋赠款学院的持续项目资金， 计划，联盟提供了一些培训课程，为区域产业和 检查员也是。除了基本HACCP和联盟培训培训师计划外， 卫生培训方案在国内和国际上提供。联盟 目前还积极开发食品运输和食品安全培训项目 与水产养殖生产的海产品有关的问题。年度会议 海鲜HACCP联盟指导委员会和联盟执行委员会汇集 来自联邦和州政府、工业、贸易协会和学术界的海鲜专家 解决联盟的可持续性，相关性和有效性，实现其教育和 培训功能。

PROJECT SUMMARY/ABSTRACT The Seafood HACCP Alliance was formed to foster a more uniform and current national education, training and technical assistance program for the seafood industry and the federal, state and local food inspectors. The Alliance approach is to develop basic education manuals and conduct a series of 'train-the-trainer' courses to help prepare a cadre of instructors across the nation. Likewise, through continuing project funds from FDA and the National Sea Grant College Program, the Alliance offers a number of training sessions for the regional industries and inspectors as well. In addition to Basic HACCP and the Alliance Train the Trainer programs, training programs for sanitation are delivered both domestically and internationally. The Alliance is also currently active in developing training programs for food transportation and food safety issues associated with aquaculturally produced seafood products. Annual meetings of the Seafood HACCP Alliance Steering Committee and Alliance Executive Committee bring together seafood experts from federal and state governments, industry, trade associations, and academia to address Alliance sustainability, relevance, and effectiveness in achieving its educational and training functions.