Moving towards Conformance to the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS)

项目摘要 威斯康星州农业、贸易和消费者保护部（WDATCP），食品局 和Recreational Business（BFRB）要求在未来三年每年提供70，000美元，以帮助WDATCP 与美国食品药品监督管理局（FDA）自愿 国家零售食品监管计划标准（VNRFRPS）。FDA开发了VNRFRPS， 明确的意图，以实现统一的国家的监管计划负责， 零售食品保护。林业发展局工作的基础是积极管理控制 风险因素最负责食源性疾病的结果。此外，FDA希望 建立一种方法，以便实现积极的管理控制。 食品和休闲业务局于2016年7月注册了VNRFRPS。2016年12月， WDATCP完成了基线评估。评估揭示了WDATCP零售中的几个差距 食品计划。针对这些差距，WDATCP制定了战略改进计划， 使计划符合VNRFRPS。这是WDATCP的长期目标 不仅使WDATCP符合VNRFRPS，而且还建立了一种文化， 确定和减少导致食源性疾病后果的风险因素， 平凡 这项合作协议为WDATCP开发必要的工具提供了机会 以及有助于使WDATCP符合VNRFRPS的资源。WDATCP的 改进计划的重点是以下目标： 通过行政规则制定程序最终确定2015年WI食品法典的通过。 * 修订标准2培训协议，以便对培训进行积极跟踪。 * 开始制定质量保证制度，其中包括自我评估实地审查， 每名员工执行零售食品和/或食品服务检查工作。 * 针对投诉、食源性疫情开展趋势和结果分析， 食源性疾病的影响因素和环境因素。 对遵守和执行情况进行分析，特别关注评估 方案的有效性。 研究如何改进HealthSpace中的设施类型与设施类型的一致性 符合标准#9。

Project Summary Wisconsin Department of Agriculture, Trade and Consumer Protection (WDATCP), Bureau of Food and Recreational Business (BFRB) requests $70,000 for each of the next three years to assist WDATCP with moving toward conformance with the Food and Drug Administration (FDA) Voluntary National Retail Food Regulatory Program Standards (VNRFRPS). FDA developed the VNRFRPS with the explicit intent to achieve uniformity among the nation’s regulatory programs responsible for retail food protection. The foundation of FDA’s effort focused on active managerial control of those risk factors most responsible for foodborne disease outcomes. Additionally, the FDA wanted to establish a methodology in which active managerial controls would be realized. The Bureau of Food and Recreational Business enrolled in VNRFRPS July 2016. In December 2016, WDATCP completed a baseline assessment. The assessment revealed several gaps in WDATCP retail food program. In response to the gaps, WDATCP developed a strategic improvement plan designed to move the program towards compliance with VNRFRPS. It is the long-term objective of WDATCP to not only move WDATCP toward compliance with VNRFRPS but set in place a culture whereby the identification and reduction of risk factors responsible for foodborne disease outcomes become commonplace. This cooperative agreement provides an opportunity for WDATCP to develop the necessary tools and resources that will help in moving WDATCP toward conformance with VNRFRPS. WDATCP’s improvement plan focuses on the following objectives:  Finalize the 2015 WI Food code adoption via the administrative rulemaking process.  Revise Standard 2 training protocols that would allow for active tracking of training.  Begin to develop a quality assurance system that includes self-assessment field reviews for each employee performing retail food and/or food service inspection work.  Develop trend and outcome analysis targeting complaints, foodborne outbreaks, contributing factors and environmental antecedents to foodborne diseases.  Conduct analysis of compliance and enforcement with a particular interest in assessing the effectiveness of the program.  Research ways to improve the alignment of facility types in HealthSpace with facility types consistent with Standard #9.