Cooperative Agreement to Support the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

项目摘要摘要 马里兰大学食品安全与应用营养联合研究所(JIFSAN) 公园是由大学和美国食品和药物管理局(FDA)于1996年建立的，目的是 推进合理的战略，利用风险改善公共健康、食品安全和应用营养 通过合作研究、教育和推广计划分析原则。JIFSAN的 各方案支持强调预防食品安全概念的食品安全现代化法案 预防与安全相关的问题，并加强FDA与其他国家合作的努力 改善美国和世界各地的健康状况。JIFSAN的愿景是成为国际公认的 关于食品安全、应用营养和动物健康的科学信息和培训。此次续签是 以获得FDA合作协议额外五年(21-25年)的资金。这 建议包括行政、研究和方案支持，以1)建立多个 机构、多学科应用研究项目，以解决复杂的食品/饲料安全和 食品和药物管理局监管产品的公共卫生问题；2)继续发展机制 在食品和药物管理局与其他部门之间交流技术信息和科学概念 国际和国内社会，通过讲习班、短期课程和研讨会，以及 侧重于现有和新兴的复杂食品/饲料安全和公共卫生的在线资源 问题；3)继续开发和完善基于应用的方案 风险分析原则，以解决食品/饲料防御和安全问题；4)继续设计和 改善国内和国际合作，促进更好地执行 有效的食品安全做法；以及5)继续开展创新教育和宣传 将提供机会在各利益攸关方部门之间利用资源的计划 以解决与日益多样化的全球食品/饲料供应相关的复杂安全问题。

Project Summary Abstract The Joint Institute for Food Safety & Applied Nutrition (JIFSAN) at the University of Maryland, College Park was established by the University and the U.S. Food & Drug Administration (FDA) in 1996 to advance sound strategies that improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education and outreach programs. The JIFSAN's programs support the Food Safety Modernization Act that emphasizes the concept of preventing food safety-related problems before they occur and enhance FDA's efforts to partner with other nations to improve U.S. and worldwide health. JIFSAN's vision is to be an internationally recognized source of scientific information and trainings on food safety, applied nutrition and animal health. This renewal is to obtain funding for an additional five years (21-25) of the FDA Cooperative Agreement. This proposal includes administrative, research and programmatic support to 1) establish multi- institutional, multidisciplinary applied research projects to address complex food/feed safety and public health issues with products that FDA regulates; 2) continue the development of mechanisms for the exchange of technical information and scientific concepts between FDA and other sectors of the international and domestic community, through workshops, short courses and symposium, and online resources that focus on existing and emerging complex food/feed safety and public health issues; 3) continue the development and refinement of programs based on the application of the principles of risk analysis to address food/feed defense and safety issues; 4) continue the design and improvement of domestic and international collaborations, which foster greater implementation of effective food safety practices; and 5) continue developing innovative education and outreach programs that will provide opportunities to leverage resources among various sectors of stakeholders to address complex safety issues associated with an increasingly diverse global food/feed supply.