State of Oklahoma plan for conformance with Manufacturing Regulatory Program Standards

制成品食品监管程序标准 俄克拉荷马州卫生局 项目摘要/摘要 这一赠款机会将允许俄克拉荷马州卫生部(OSDH)评估 与制成品食品管理程序标准相关的制造食品程序 (MFRPS)，找出计划中的任何差距，并制定计划来解决这些差距。 俄克拉荷马州对MFRPS标准的遵守将有助于创建一个全国性的一体化 与目前加入MFRPS的其他43个州一致的食品安全体系。 此外，该项目将确保我们州计划的一致性，确保我们的工作人员适当地 经过培训，并提供机制、标准操作程序和资源，以保护 俄克拉荷马州的居民。加入这些标准和这一资助机会有助于OSDH 为消费者提供安全的食品，离OSDH的使命又近了一步 健康“。 在项目的第一年执行的自我评估将确定我们制造中的任何差距 程序。确定的差距将由工作人员确定优先顺序，然后确定项目管理和审查。 这些机构的具体目标是至少部分符合所有标准。最初的优先事项是 制定标准操作程序和培训计划。OSDH的长期目标是完全 符合尽可能多的标准。将通过自我评估来衡量进展情况 每个奖励期结束时。

MANUFACTURED FOOD REGULATORY PROGRAM STANDARDS OKLAHOMA STATE DEPARTMENT OF HEALTH PROJECT SUMMARY/ABSTRACT This grant opportunity would allow the Oklahoma State Department of Health (OSDH) to assess the manufacturing food program in relation to the Manufactured Food Regulatory Program Standards (MFRPS), identify any gaps in the program, and create a plan to address those disparities. Oklahoma’s compliance with the MFRPS standards would assist with creating a nationally integrated food safety system that is in line with the other 43 states that are currently enrolled in the MFRPS. Additionally, this project will ensure consistency within our state program, ensure our staff are properly trained, and provide mechanisms, standard operating procedures, and resources to protect the health of the residents in Oklahoma. Enrollment in these standards and this funding opportunity helps OSDH provide safe food to consumers which is one step closer to OSDH’s mission of creating a “State of Health”. A self-assessment performed in the first year of the project will identify any gaps in our manufacturing program. Gaps identified will be prioritized by staff, and then set for project management and review. The agencies specific aims are to gain at least partial conformance with all standards. Initial priorities will be creation of Standard Operating Procedures and Training Plans. OSDH has a long-term goal of full conformance with as many standards as possible. Progress will be measured with self-assessments at the end of each award period.