Flexible Funding Model -MFRPS, RRT, Food Safety Task Force

项目总结/摘要 德克萨斯州卫生服务部（DSHS）建议继续其 与其他州的快速反应小组进行指导; 美国食品药品监督管理局（FDA）协调疫情应对和评估 （CORE）和对食品零售有管辖权的地方卫生部门; 与得克萨斯州的食品工业建立通信协议;进一步发展 标准操作程序（SOP）和嵌入式德州快速反应团队 （TRRT）的职责纳入国家工作人员的日常活动。此外，DSHS 将每年进行一次能力评估，并制定和更新 TRRT的改进计划;安排并进行至少一次演习或响应 包括每年的行动后审查，并代表TRRT 国家RRT工作组以及地方和国家会议。DSHS将继续完善 加强德州快速反应小组的发展， 一旦食源性疾病爆发，TRRT将能够迅速有效地作出反应。 在接下来的5年资助期内，DSHS制成品监管计划 MFRPS建议继续努力维持这些标准。此外，本发明还提供了一种方法， 该计划将致力于战略计划中概述的标准增强项目 （附录B）。该计划将参加MFRPA年会，并寻找 有机会参加与标准有关的国家工作组。DSHS将 继续开展外展活动，包括为当地卫生部门提供专门培训 流行病学家进行个案访谈，并制定与当地卫生部门合作的协议， 食源性疾病调查期间的部门（标准5）， 在GMP、预防控制和常见违规方面的行业（标准7）， 并为监管和行业合作伙伴提供预防控制联盟培训 （标准2和7）。 德克萨斯州食品安全和防御工作组提供了一个讨论食品安全的论坛 和安全问题沿着农场到叉子的连续体，主要集中在德克萨斯州。的 工作组的目的是与食品安全领域的所有合作伙伴保持公开对话 为了促进德克萨斯州有效的食品安全体系， 保护公众健康。该工作组由学术界、工业界、 地方、州和州的协会、消费者协会和监管机构 联邦级别。工作队将举行年度会议。

Project Summary/Abstract The Texas Department of State Health Services (DSHS) proposes to continue its mentorship with other states' Rapid Response Teams; coordinate outbreak response with Food and Drug Administration (FDA) Coordinated Outbreak Response and Evaluation (CORE) and local health departments that have jurisdiction over retail sales of food; establish communication protocols with food industries in Texas; further develop Standard Operating Procedures (SOPs) and embed Texas Rapid Response team (TRRT) responsibilities into the day to day activities of the state staff. Additionally, DSHS will undertake a capability assessment each year and develop and update an improvement plan for the TRRT; schedule and conduct at least one exercise or respond to an incident, including after action reviews each year, and; represent the TRRT on national RRT workgroups and at local and national meetings. DSHS will continue to refine and enhance the development of the Texas Rapid Response Team so that in the event of a food borne illness outbreak, the TRRT will be able to respond quickly and effectively. Over the next 5-year grant period DSHS Manufactured Foods Regulatory Program Standards (MFRPS) proposes to continue work to maintain the standards. In addition, the program will work on standards enhancement projects outlined in the strategic plan (Appendix B). The program will participate in the MFRPA Annual meeting and look for opportunities to participate on national workgroups related to the standards. DSHS will continue outreach to include specialized training for local health department epidemiologists in case interviews and developing a protocol for working with local health departments during food borne illness investigations (Standard 5), on-demand webinars for industry in areas of GMPs, preventive controls, and common violations (Standard 7), and providing Preventive Control Alliance training for regulatory and industry partners (Standard 2 and 7). The Texas Food Safety and Defense Task Force provides a forum to discuss food safety and security issues along the farm to fork continuum with a primary focus on Texas. The purpose of the Task Force is to maintain an open dialogue with all partners in food safety and defense in order to promote an efficient food safety system in Texas that maximizes the protection of public health. The Task Force is comprised of academia, industry associations, consumer associations and regulatory agencies at the local, state, and federal levels. The taskforce will hold annual meetings.