Cooperative Agreement to Support the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

项目摘要/摘要 加州大学食品安全与应用营养联合研究所(JIFSAN) 马里兰，学院公园是由该大学和美国食品和药物管理局建立的 美国食品和药物管理局(FDA)于1996年提出了改善公共卫生的合理战略， 食品安全，并通过合作利用风险分析原则应用营养 研究、教育和外展计划。JIFSAN项目支持食品安全 强调预防与食品安全有关的概念的现代化法案 预防问题发生，并加强FDA与其他国家合作的努力 改善美国和世界各地的健康状况。JIFSAN的愿景是成为一家国际化的 公认的关于食品安全、应用营养的科学信息和培训来源 和动物健康。此次续签是为了获得额外五年(26-30)的资金。 FDA合作协议的一部分。这项建议包括行政、研究 和方案支持，以1)建立多机构、多学科应用 解决复杂的食品/饲料安全和公共卫生问题的研究项目 与FDA监管的产品相关；2)继续开发 相互交流技术信息和科学概念的机制 FDA和国际国内社会的其他部门；3)继续 基于应用原则的程序开发和改进 风险分析，以解决食品/饲料防御和安全问题；以及4)继续 发展创新的教育和外展方案，提供机会 利用利益相关者各部门之间的资源来解决复杂的安全问题 与日益多样化的全球粮食/饲料供应相关的问题。

Project Summary/Abstract The Joint Institute for Food Safety & Applied Nutrition (JIFSAN) at the University of Maryland, College Park was established by the University and the U.S. Food & Drug Administration (FDA) in 1996 to advance sound strategies that improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education and outreach programs. JIFSAN programs support the Food Safety Modernization Act that emphasizes the concept of preventing food safety-related problems before they occur and enhance FDA's efforts to partner with other nations to improve U.S. and worldwide health. JIFSAN's vision is to be an internationally recognized source of scientific information and trainings on food safety, applied nutrition and animal health. This renewal is to obtain funding for an additional five years (26-30) of the FDA Cooperative Agreement. This proposal includes administrative, research and programmatic support to 1) establish multi-institutional, multidisciplinary applied research projects to address complex food/feed safety and public health issues associated with products that FDA regulates; 2) continue the development of mechanisms for the exchange of technical information and scientific concepts between FDA and other sectors of the international and domestic community; 3) continue the development and refinement of programs based on the application of the principles of risk analysis to address food/feed defense and safety issues; and 4) continue developing innovative education and outreach programs that will provide opportunities to leverage resources among various sectors of stakeholders to address complex safety issues associated with an increasingly diverse global food/feed supply.